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Tempura "Hobu" Spring Mountain Vegetable Dinner Course
Tempura "Hobu" Spring Mountain Vegetable Dinner Course
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Tempura "Houbu" Early Summer Dinner Course

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The bounty of the mountains and sea, crisp and flavorful

This tempura course features seasonal fish such as hairtail, interwoven with vegetables that color the early summer, including Manganji peppers and Japanese ginger, creating a refreshing dish that evokes the arrival of the season. Enjoy freshly fried tempura, prepared to bring out the maximum flavor and aroma of each ingredient at its most delicious moment.

Japanese Restaurant Suiren 3F (LF)

Period

Monday, June 1, 2026 to Tuesday, June 30, 2026

Time

17:30~22:00 (L.O.21:00)

Fee

22,391円

 

Early summer tempura

  • Appetizer

  • 11 Tempura Dishes

  • Tempura bowl or tempura rose (with red miso soup) or tempura tea

  • Pickles

  • Dessert


If you have any food allergies, please inform our staff in advance.

The menu may change depending on the availability of ingredients.

By law, we will not serve alcohol to anyone driving or under the age of 20.

The displayed price includes 15% service charge and 10% consumption tax.

The prices shown on the private room information page include 10% consumption tax.

Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

Product image for illustration purpose only.


JAPANESE RESTAURANT

seat

83 席

Private room

available 

Floor

3F

Business hours

11:30~15:00 (L.O.14:00)

17:30~22:00 (L.O.21:00)

telephone number