Garden Kitchen Caramelo

A morning buffet with a wide variety of dishes

Enjoy a wide variety of dishes in our light-filled, open restaurant.
We recommend the hotel bread, baked every morning, and the egg dishes made in-house by the chef.

Business hours: 7:00 - 11:00 (last entry at 10:00/last food served at 10:30)

Fee: Adults: 4,200 yen
4 to 12 years old: 2,100 yen
Children under 3 years old: Free

Restaurant page here

[TOKYU HOTELS] Ranked at the top of 32 hotels nationwide

24th Cooking Contest Grand Prix Winning Entry
"Gluten-free rice flour bread"

Gluten-free brioche walnuts

A dish where you can enjoy soft rice flour bread, the mellow aroma of walnuts, and the sweetness of Maple. Eggs and butter are combined with Maple and marzipan to give it a moist texture. The caramelized Maple walnut on the surface is accented.

Vegetable rice flour curry bread

This vegetable curry bread is gluten-free, free of the nine specified allergens, and free of animal products. The flavor is brought out by carefully sautéing onions and other vegetables. It features a light flavor that's easy to incorporate into breakfast, and the hint of raisin adds a subtle sweetness amidst the spiciness of over ten different spices. Recommended even for those who don't like spicy food.

The 24th TOKYU HOTELS Cooking Contest

The main purpose of the "TOKYU HOTELS Cooking Contest" is to improve the skills and mindset of the cooking staff who will lead the next generation and create opportunities for growth.
The theme of this event, which was held for the 24th time, was "rice flour bread" with a view to providing food that everyone can enjoy with peace of mind, in light of the diversification of food culture and the rise of health consciousness.

32 hotels from all over the country participated, and as a result of strict judging such as the preliminary round and the final, this year's Grand Prix was won by Shinnosuke Fukushima of CERULEAN TOWER TOKYU HOTEL.

Grand Prix Winners
CERULEAN TOWER TOKYU HOTEL Shinnosuke Fukushima

recommendation

Egg dishes

Our chefs prepare egg dishes in-house after you order. Choose from four different types, including fluffy omelets, and enjoy freshly cooked egg dishes.

Hotel Bread

The hotel's bread is made using carefully selected ingredients and baked with care by the chef every morning.
You can enjoy fluffy and fragrant freshly baked bread.

Fresh orange juice

100% fresh orange juice made by our staff by squeezing oranges. Charge up your day with rich, freshly squeezed juice.

Morning Buffet

Cold dishes

Hambon Blanc
Steam Chicken
smoked salmon
Chicken Bologna
Mortadella Ham
Cold Beef
Cheese slices

Hot dishes

Omelette
White Omelette
Fried eggs
Scrambled eggs
Boiled eggs
sausage
Crispy Bacon
bacon
German Potatoes
Steamed vegetables
Sautéed spinach
Steam Fish
White fish fritters
curry
Today's Soup

Vegetarian Corner

Marinated Artichokes and Tomatoes
Farro Barley Salad
Keanu Salad
Carrot salad
Chickpea hummus
Tofu dip
Steamed vegetables
Vegetable tomato stew
Roasted red kidney potatoes
Bean stew
Vegetable curry
white rice
Rice flour bread

bread

pancake
Scone
waffle
toast
Danish
Croissant

Salads & Toppings

melange
Petit tomatoes
Onion slices
Carrot Rape
Marinated cabbage
potato salad
Shrimp salad
dressing

Cereals & Fruits

cereal
Muesli
Homemade yogurt
Assorted fruits

Drink

Fresh orange juice
Apple juice
grapefruit juice
coffee
cafe latte
cappuccino
espresso
Black tea
milk
Soy milk

※: Menu items may change based on the availability of ingredients.

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: Menu items may change based on the availability of ingredients.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

※: Photos are for references only.

Comfort Members

Garden Kitchen CARAMELO

24th Cooking Contest Grand Prix Winning Entry"Gluten-free rice flour bread"