<Champagne Event> Célébration Champagne ~ A special day to enjoy champagne ~ Pommery | Shibuya Station Cerulean Tower TOKYU HOTEL [Official]

"Célébration Champagne" is a series that selects one Champagne house each time, allowing you to enjoy its charm along with a paired dinner. You can spend a moment deepening your understanding of Champagne while experiencing the recommended pairings firsthand.

This time, we'll explore the allure of Pommery, a prestigious Champagne house established in 1836 and known as a pioneer of Brut (dry) Champagne.

◆Date: August 25, 2026 (Tuesday)
◆Time: Visit between 18:00 and 19:00 (Usage time: 2 hours from the time of arrival)
◆Price: 25,000 yen per person (including service charge, consumption tax, and table charge)
◆Contents: Champagne (4 types), Chef's recommended dinner course (appetizer, fish dish, meat dish, dessert)

Click here to make a reservation

<Champagne Maison Pommery>

Founded in 1836, Pommery has captivated the world with its timeless will and individuality. This prestigious house launched the first ever Brut and established the modern Champagne style. Even today, the elegant aroma and refined taste are maintained thanks to the spirit inherited from Madame Pommery and the outstanding technique of Chief Winemaker Thierry Gasco.

Brand

Brut Royal
POMMERY Brut Royal
(Free flow)

A quintessential Pommery style wine. It boasts a pale, greenish-yellow color and a captivating, lively effervescence. Aromas of citrus and white flowers add softness, with hints of small red fruits. Overall, it's fresh and refined, offering a harmonious balance of liveliness and elegance. Smooth and full-bodied, it features a long finish and a clean, clean aftertaste.

Clos Pompadour Blanc de Blancs 2017
Clos Pompadour Blanc de Blancs 2017
(1 glass)

The fragrance combines sophistication and richness, with a bouquet of honey and vanilla layered with the fruity scents of green plum and tangerine. Over time, nuances of lemon verbena, orange blossom, and bergamot unfold.
The flavor begins with a clean, mineral-driven attack, followed by a sculpted, silky texture. A rich, fresh aroma fills the mouth, and the finish lingers with long-lasting accents of iodine and lemon.

Cuvée Louise 2008
CUVEE LOUISE 2008
(1 glass)

It features a pale gold hue and a delicate effervescence. The aroma offers notes of toast, dried fruit, citrus, hazelnut, orange peel, and a smoky nuance.
The flavor is straightforward and sharp, with a balanced acidity and sweetness, a silky texture, and a long, lingering salty finish.

Royal Blue Sky
POMMERY ROYAL BLUE SKY
(1 glass)

A brilliant pale yellow. The aroma initially reveals dried figs and fragrant almonds, then blends with elegant citrus notes along with baked goods and honey, finally leaving a spicy impression.
The full-bodied, silky, and rich flavor evokes ripe mango and orange marmalade, and the long, lingering finish pleasantly fades away, leading to a fresh aftertaste.

Brand Ambassador

Ken Moroi
Ken MOROI

Vranken Pommery Japan Co., Ltd.
President and CEO

Her father is Japanese and her mother is French. She was born and raised in Paris, France, and after graduating from university in Paris, she moved to Japan alone and served as a brand ambassador for "Champagne Pommery" from 2004 to 2007.
Currently, as the representative of Vranken Pommery Japan Co., Ltd., the Japanese subsidiary of the major champagne group Maison Pommery & Associates, she manages all brands distributed in Japan and plays a central role in PR activities.

Inquiry

(Bellovisto Direct admission 16:00~22:00)

03-3476-3398

※: Reservations are required.

※: Brands may be subject to change.

※: Please note that it may be possible that an ambassador who has made a prior commitment cannot participate.

※: The price includes a 15% service charge, 10% consumption tax, and a table charge (normally 2,000 yen per person).

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: Reservations are accepted until 7:00 p.m. Please note that we do not accept reservations for seats only on Saturdays, Sundays, or public holidays.

※: Reservations for Saturdays, Sundays, and public holidays are accepted only when using the Afternoon Tea and Excellent Plan.

※: After 18:00, customers under the age of 20 are not allowed to enter the store. Even if accompanied by a parent or guardian, they are not allowed to enter the store.

※: After 19:00, a table charge of 2,000 yen per person will be charged to customers using the restaurant. *Counter seats are excluded.

※: Table charges will be waived for guests staying at our hotel, with the exception of some special seats.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.