Caramelo Gozen

This is a lunch course served in a gozen style using seasonal ingredients.

* Product image for illustration purpose only..

Period: All year round
*Excluded days: special event days

Time: 11:00～14:00(L.O.)

Fee: 5,000 yen per person

June

◆Appetizer◆
Deep-fried Eggplant marinated in sauce
BoiledConger Eel with plum Paste and Sanbaizu (a type of vinegar sauce).
Edamame Puree

◆Honzen◆
Tuna and Mekabu Seaweed Salad with Dressing
Boiled Winter Melon with Crab Paste
Seasonal Tempura
Steamed Sea Bass cured with Kelp
Lightly Simmered Beef Loin Shabu-Shabu Salad
Hot Pot Cooked Japanese Spring Ginger and Chicken Rice
Miso Soup and Japanese Pickles
◆Dessert◆
Matcha Anko Balls
American Cherries
Wasanbon Sugar Ice Dessert

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※: The displayed price includes a 15% service charge and 10% consumption tax.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.