Coucagno Déjeuner

[Lunch course]

Period: All year round
*Excluded days: special event days

Time: 11:30～15:00(14:00 L.O.)

Fee: From 11,000 yen per person

◆Chilled Jelly◆
A cold jelly that condenses the delicious flavor of shellfish and
We paired it with a creamy celery root velouté.

◆Cream cheese and tomato◆
Soft cream cheese and marinated tomatoes
Serve with avocado puree.

-------You can choose your pasta from the following options-------

◆Strangozzi◆
The most distinctive feature of these handmade, flat noodles is that they are made using only wheat flour and water.
Enjoy the aromas of leeks, pine nuts, and Parmesan cheese.

◆Lasagna◆
Seasonal mushrooms and a béchamel sauce made in accordance with classic recipes,
Enjoy the classic harmony of tomato sauce.

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-------You can choose your fish dish from the following options-------

◆Ayu (sweetfish)◆
The sweetfish were simmered in wine vinegar and fumet until the bones were soft.
Flavored with herbs native to the Mediterranean, served with bamboo shoots.

◆Eel◆
Fragrant grilled eel served in a mille-feuille style
Braised eggplant, served with red wine sauce.
(+¥1,200)

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-------You can choose your main dish from the following options-------

◆Wild Sea Bream◆
Wild sea bream marinated with black pepper
Serve with balsamic vinegar and broccoli sauce.

◆Beef◆
Grass-fed beef, raised on pasture, is slow-roasted.
Enjoy it with a sauce made from the highly prized woven bamboo mushroom.
(+¥1,500)

◆Lamb meat◆
The lamb shank, roasted to perfection and with a rich aroma,
A dish enhanced with the depth of flavor of Provençal herbs.
Enjoy with vegetable stews.
(+¥2,000/2 people)

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-------You can choose your dessert from the following options-------

◆Peach Melba◆
We've given the legendary Melba his beloved Peach Melba a modern twist.

◆Rhubarb◆
Tart rhubarb and noble rot wine jelly,
Fromage blanc mousse and Parmesan ice cream

◆Honey◆
Nougat glacé, a traditional confection from Southern France.
Served with honey from the Provence region.

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◆Small sweets◆
Enjoy the lingering taste after your meal.

Herbal tea or coffee

The bread we serve is specially baked in-house at the hotel.

Reservations/Inquiries

Click here to make a reservation

03-3476-3404

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: We regret to inform you that children must be 9 years of age or older to use rooms other than private rooms.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.