Coucagno Déjeuner
[Lunch course]
- Period
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All year round
*Excluded days: special event days
- Time
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11:30~15:00(14:00 L.O.)
- Fee
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From 11,000 yen per person
MENU
◆ First Dish ◆
Carefully grilled ayu and seasonal vegetables
Crafted in a Mediterranean style
◆ Cream Cheese and Tomato ◆
Soft cream cheese and tomato marinade
Served with avocado purée
You can choose ------- pasta from the options below-------
◆ Strangozzi ◆
Handmade flat noodles, made only with wheat and water, are their biggest feature
Enjoy the aromas of green onions, pine nuts, and Parmigiano
◆Capellini◆
Thin noodles with a light texture
Finished with chilled pasta made with peaches and crab.
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You can choose from the following options for ------- fish dishes-------
◆ Eel ◆
Fragrant grilled eel mille-feuille style
Enjoy stewed eggplant with red wine sauce
◆ Bouillabaisse ◆
A soup slowly simmered with fresh fish,
Specialty Meticulously Crafted
Enjoy Coucagno style
(+¥1,000)
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------- You can choose from the main dishes below-------
◆ Natural Sea Bream ◆
Wild sea bream marinated in black pepper
Served with balsamic vinegar and broccoli sauce
◆Beef◆
Grass-fed beef raised on pasture is slowly grilled
Combined with the highly prized woven mushroom sauce
(+¥1,000)
◆Veal ◆
Veal with Sabayon sauce,
Harmony of cheese galettes and herb salad
(+¥3,000)
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You can choose ------- desserts from the options below-------
◆Cherry◆
Cherry Desserts
Refreshing mint and pistachio ice cream
◆ Chocolate ◆
Creamy Chocolate "Manjali"
Sweet and tangy black strawberry-flavored vanilla ice cream
◆ Honey ◆
Traditional Southern French Confectionery: Nougat Glacé
Served with Provençal-style honey
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◆ Small Sweets ◆
Enjoy the lingering aftertaste after your meal.
Herbal tea or coffee
The bread served is specially baked inside the hotel
Reservations/Inquiries
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The displayed price includes a 15% service charge and 10% consumption tax.
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We regret to inform you that children must be 9 years of age or older to use rooms other than private rooms.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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We use domestically produced rice unless otherwise specified.
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Menu items may change based on the availability of ingredients.
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If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.
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All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.
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The ingredients used in our menus may change without notice.
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We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.
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Photos are for references only.
- seat
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42 席
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Hall: 26 seats, Private room: 16 seats
- Private room
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available
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2 rooms Salon A: 6 people Salon B: 6-10 people
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If there are fewer than six adults, a private room fee will be charged separately.
- Floor
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40F
- Business hours
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11:30~15:00 (L.O.14:00)
17:30~22:00 (L.O.20:30)
- Fee
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Lunch from 11,000 yen
Dinner from 18,000 yen
- status as smoker or non-smoker
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All seats are non-smoking
- Dress code
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Please dress smart casually when visiting the store.
Men may be asked to refrain from wearing T-shirts, shorts or sandals.
- telephone number
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