Coucagno Dîner | Right next to Shibuya Station Cerulean Tower TOKYU HOTEL [Official]

Dinner at Coucagno

[Dinner course]

Period: All year round
*Excluded days: special event days

Time: 17:30～22:00(20:30L.O.)

Fee: From 18,000 yen per person

◆Aperitifs to enjoy before your meal◆

◆Chilled Jelly◆
A cold jelly that condenses the delicious flavor of shellfish and
We paired it with a creamy celery root velouté.

◆Cream cheese and tomato◆
Soft cream cheese and marinated tomatoes
Serve with avocado puree.

-------You can choose your pasta from the following options-------

◆Strangozzi◆
The most distinctive feature of these handmade, flat noodles is that they are made using only wheat flour and water.
Enjoy the aromas of leeks, pine nuts, and Parmesan cheese.

◆Lasagna◆
Seasonal mushrooms and a béchamel sauce made in accordance with classic recipes,
Enjoy the classic harmony of tomato sauce.

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-------You can choose your fish dish from the following options-------

◆Ayu (sweetfish)◆
The sweetfish were simmered in wine vinegar and fumet until the bones were soft.
Flavored with herbs native to the Mediterranean, served with bamboo shoots.

◆Eel◆
Fragrant grilled eel served in a mille-feuille style
Braised eggplant, served with red wine sauce.
(+¥1,200)

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-------You can choose your main dish from the following options-------

◆Wild Sea Bream◆
Wild sea bream marinated with black pepper
Serve with balsamic vinegar and broccoli sauce.

◆Lamb from Lozère◆
Lamb meat slow-roasted with Provençal herbs.
Enjoy it with a fragrant jus of tarragon.
(+¥1,500)

◆Calf from Brittany◆
Veal galette salad with sabayon sauce and cheese, a harmonious blend of melange.
We have recreated the traditional dish Orlov in a modern style.
(+¥3,000)

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◆Pineapple◆
Thinly slice a pineapple that has been ripened to perfection.
Sherbet with added depth of flavor from 10 kinds of spices and fruits.

-------You can choose your dessert from the following options-------

◆Peach Melba◆
We've given the legendary Melba his beloved Peach Melba a modern twist.

◆Rhubarb◆
Tart rhubarb and noble rot wine jelly,
Fromage blanc mousse and Parmesan ice cream

◆Honey◆
Nougat glacé, a traditional confection from Southern France.
Served with honey from the Provence region.

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◆Small sweets◆
Enjoy the lingering taste after your meal.

Herbal tea or coffee

The bread we serve is specially baked in-house at the hotel.

※: The above menu is an example. Please note that the contents may change depending on the situation.

Reservations/Inquiries

Click here to make a reservation

03-3476-3404

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: We regret to inform you that children must be 9 years of age or older to use rooms other than private rooms.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.