Sakuragaoka Lunch 6,000 yen

Period: All year round
*Excluded days: special event days

Time: 11:30-15:00 (last orders at 14:00)

Fee: 6,000 yen per person

Menu

July

[Appetizer］
Corn and Scallop Tempura
Yamamomo (Berry) Simmered in honey
Grilled Eel and Fried Burdock
Simmered:Taro, Octopus, Pumpkin, Okra
Sesame Vinegar Dressing

[Sashimi]
Lightly Seared Sashimi with Sour Plum Paste
Soy Marinated Tuna
Potherbs

[Main Dish]
Vegetables Steamed in a bamboo steamer
Wagyu Beef Loin
Rice with Dried Bonito Flakes
Dashi-maki Tamago (Japanese Rolled Omelet)
Pickles
Sweetfish with somen noodles, Sudachi Citrus, Kujo Green Onions

[Dessert]
Dessert of the Day

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Menu details

Appetizer

Corn and Scallop Tempura
Simmered Yamamomo Berry with honey
Grilled Eel and fried Burdock Root
Simmered Taro, Octopus, Pumpkin, Okra
White Vinegar Dressing

Sashimi

Seared Sashimi and Sour Plum Paste
Soy Marinated Tuna
Potherbs

Dinner

Steamed in a bamboo steamer
Wagyu Beef Loin
Rice with dried Bonito Flakes
Dashi-maki Tamago (Japanese Rolled Omelet)
Pickles
Ayu (sweetfish) with Somen Noodles, Sudachi Citrus, Kujo Green Onions

Dessert

Today's sweets

Reservations/Inquiries

Book online here

03-3476-3420

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.