Kaiseki [Tsyuso] | Shibuya Station Cerulean Tower TOKYU HOTEL [Official]

Kaiseki [Tsuyukusa]

We express the beauty of each season and the essence of Japan's proud culture through Japanese cuisine.

Period: All year round
*Excluded days: special event days

Time: 11:30-15:00 (last orders at 14:00)

Fee: 9,300 yen per person

[Appetizer]
Boiled Green Plums with Honey

[First course]
Assortment of 2 kinds of Sashimi
Grilled scallops cured in kelp with Yoro sauce
Malabar spinach, Sudachi citrus, Dried bonito flakes, Ponzu sauce, Wasabi

[Second Course]
Sardine Dumplings Ginger, and Fragrant Green Onions.
Grilled Flounder with sauce, Crispy Fried Flat Fish Bone crackers, and lightly pickled White Gourd and Myoga Ginger.
Edamame Tempura with Seaweed Salt
Round Eggplant, simmered Conger Eel, Sansho Pepper

[Third Course]
Wagyu Beef Shabu-Shabu with Sansho Pepper
Figs, Asparagus, Young Ginger

[Seasonal Rice]
Hot Pot Cooked Corn Rice
Red miso soup, Japanese Pickles

[Desserts]
Apricot Mizu Yokan (a type of sweet bean jelly)
Soy milk matcha Ice Dessert

Reservations/Inquiries

Book online here

03-3476-3420

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.