Sakuragaoka Lunch 10,000 yen

Period: All year round
*Excluded days: special event days

Time: 11:30-15:00 (last orders at 14:00)

Fee: 10,000 yen per person

[Appetizer]
Fig with Egg Yolk Sauce
and Tiger Prawn with thinly chopped Yuzu

[First course]
Salmon Saikyo-yaki
Sweet and savory braised Wagyu beef and Kujo Leeks, and mango.
Kamo Eggplant simmered in Rikyu style, Young Corn, Wolf Berries
White gourd marinated with Kelp
Simmered Ginger in Soy Sauce
Boiled Yamamomo Berry in Honey

[Second Course]
Assorted Sashimi Platter
Pickled Tuna, Flathead Fish, and Horse Mackerel in Vinegar

[Third course]
Pike Conger and Loach Shabu-Shabu
Lettuce, Shiitake Mushrooms, Onions, Myoga Ginger
White Ponzu Sauce, Vinegared Miso

［Seasonal Dish］
Chirashi Sushi or Cold Soba Noodles
　　　
[Dessert]
Peach Mizu Yokan (chilled Sweet Bean with Gelatin)
Wasanbon Japanese Sugar Ice Dessert with Brown Sugar Syrup

Reservations/Inquiries

Book online here

03-3476-3420

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.