Kaiseki [Ai]

We express the beauty of each season and the essence of Japan's proud culture through Japanese cuisine.

Period: All year round
*Excluded days: special event days

Time: 17:30～22:00(21:00L.O.)

Fee: 22,000 yen per person

[Appetizer]
Fig with Egg Yolk Sauce, Saimaki Shrimp, and thinly shredded Yuzu.

[Sashimi]
Assorted Sashimi

[Grilled Dish]
Conger Eel and Abalone with Liver Sauce
Ishikawa Taro, Wolf Berry, Shishito Peppers

[Seasonal Dish]

Softly simmered Octopus in a Ground Cherry Husk
Sweet Simmered Japanese Bayberry with honey
White vinegar dressing
Karasumi Daikon
Tatami Sardines

［Grilled Dish］
Young Sweet Snapper grilled Wakasa style with Sudachi Citrus.
Deep-fried Loach
White Melon and Kombu Kelp

[Side dishes]
Kamo eggplant simmered Rikyu style
Beef Loin, Okra, Young Corn, Japanese Ginger

[Seasonal Rice]
Hot Pot Cooked Rice with fresh Ginger and Grilled Conger Eel.
Miso soup
Japanese Pickles

[Desserts]
Melon
Golden Kiwi
Yokan

*The above menu is an example.
Please note that the content may change depending on the situation.

Reservations/Inquiries

Book online here

03-3476-3420

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.