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Eat breakfast to create a healthy rhythm

A beautiful location surrounded by rich nature such as the Tama River and Mount Fuji.
We offer a satisfying taste of Japanese cuisine. Enjoy your favorite flavors at our well-stocked salad corner.

 
The 30th Dining Bar
Business hours

7:00 - 10:00 (last entry 9:30)
*Business hours may change depending on the situation.

Fee

Ages 13 and up: 3,520 yen
Ages 7-12: 1,760 yen
Free for ages 0-6

Buffet breakfast

breakfast buffet

The 24th TOKYU HOTELS Cooking Contest Grand Prix Winner

TOKYU HOTELS "TOKYU HOTELS Cooking Contest".
The 24th Grand Prix winners will be served at breakfast buffets at 32 hotels nationwide

Period: June 1st (Mon) - July 31st (Fri), 2026

 
Gluten-free brioche walnuts

Soft rice flour bread, the mellow aroma of walnuts,
This is a dish that allows you to enjoy the soft sweetness of Maple.
By adding Maple and marzipan in addition to eggs and butter,
It has a moist texture.
The caramelized Maple walnut on the surface is accented.

The 24th TOKYU HOTELS Cooking Contest

The main purpose of the "TOKYU HOTELS Cooking Contest" is to improve the skills and mindset of the cooking staff who will lead the next generation and create opportunities for growth.
The theme of this event, which was held for the 24th time, was "rice flour bread" with a view to providing food that everyone can enjoy with peace of mind, in light of the diversification of food culture and the rise of health consciousness.

32 hotels from all over the country participated, and as a result of strict judging such as the preliminary round and the final, this year's Grand Prix was won by Shinnosuke Fukushima of CERULEAN TOWER TOKYU HOTEL.

Grand Prix Winners
CERULEAN TOWER TOKYU HOTEL Shinnosuke Fukushima

recommendation

"Dried bonito flakes"

Dried bonito flakes are rich in high-quality protein and have an appetizing flavor. They are also rich in minerals essential for staying healthy every day, and iron, which helps replenish stamina.

Daily specials
Sea bream rice

Freshly cooked rice with mixed ingredients is served fresh every morning. The ingredients change with the seasons and the rice is served hot and fluffy.
Daily specials: Sea bream rice, sea bream and cod roe, sea bream and mushroom

Araucana "blue eggs"

Eggs laid by Araucana chickens, native to Chile in South America, are characterized by their mysterious pale blue color. Because they have a lower egg-laying rate than regular chickens, they are known as rare eggs. They are characterized by their rich, full-bodied, and elegant flavor.

Vegetable shabu-shabu in fragrant dashi broth
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These vegetables, gently simmered over time, are easy to enjoy even on mornings when you have little appetite, and gently warm your body. Enjoy the flavorful dashi-based soup with warm vegetables. 

Buffet

We offer a selection of 60 different menu items. Some items on menu change daily.

Japanese food

  • Dried barracuda

  • dried mackerel

  • Vegetable shabu-shabu

  • Spicy Konjac

  • Kinpira burdock

  • Chikuzen stew

  • Rolled egg with dashi broth

  • Natto

  • cold tofu

  • Salted plum

  • Pot pickles

  • Nozawana

  • Spicy cod roe

  • Kelp tsukudani

  • seaweed

  • Sprinkles

  • Bonito

  • Araucana (egg)

  • white rice

  • Daily special of sea bream rice

  • Dashi broth chazuke

  • Udon

  • miso soup

Western food

  • Chicken and vegetables stewed in tomato sauce

  • Pork Grill

  • Scrambled eggs

  • bacon

  • sausage

  • Potato gratin

  • Today's Soup

  • Croissant

  • Several muffins

  • 2 types of Danish

  • butter roll

  • Plain bread

  • Pain au lait

  • baguette

Salad & Toppings

  • Salad Melange

  • smoked salmon

  • Cold Meat

  • Petit tomatoes

  • Onion slices

  • corn

  • Treviso & Castelfranco

  • Seaweed Crystal

  • Potato and egg salad

  • Seaweed salad

  • Root vegetable salad
    (red radish, green radish, yellow ginseng)

  • Bean Salad

  • Burdock and nut salad

  • mushroom butter

  • Parmesan cheese

  • Assorted cheese (5 types)

  • fried onions

  • bacon chips

  • Croutons

  • dressing

Fruits etc.

  • fruits

  • Yogurt

  • Fruit Granola

  • honey

  • Fruit sauce

Drink

  • orange juice

  • Apple juice

  • tomato juice

  • milk

  • coffee

  • Black tea

  • oolong tea

 
You are welcome to take your coffee back to your room. 

You can enjoy your after-meal coffee in your room or as a travel accessory.

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The displayed price includes 12% service charge and 10% consumption tax.

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Menu items may change based on the availability of ingredients.

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If you have any food allergies, please inform staff in advance.

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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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Photos are for references only.