A top-class French course by head chef Takyo
*Please make your reservation for the special course meals at least 3 days in advance.
Nature (Summer 2026)
- Fee
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21,503円
- Period
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July 1st to September 15th, 2026 (tentative)
Menu
※The image is an image
- Amuse-bouche gourmand -
Azumino Caviar
Served with blinis made with buckwheat flour from Shinshu.
- Enter -
Shinshu salmon and bottarga tartare
- Soupe -
Cold soup made with corn from Shinshu
- Poisson -
Seafood fricassee
Cream sauce with Hakuba Nishiki ginger
- Viande -
Sautéed Shinshu beef fillet with three sauces
- Dessert -
Sake lees flavored cheesecake and yogurt ice cream
-Pain-
Bread and Butter/ Olive Oil
- Cafe or restaurant -
Coffee or tea
*Please inform our staff in advance if you have any food allergies.
*Please note that the content will change after September 16, 2026 (tentative).
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
Restaurant Chamonix
- seat
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64 席
- Private room
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not available
- Floor
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2F
- Business hours
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07:00～10:00 （L.O.09:30）
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Breakfast buffet (last entry 9:30)
17:30～21:00 （L.O.20:30）
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Dinner time (last entry 20:00)
- Fee
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Breakfast: Japanese and Western buffet
Adults: 3,729 yen
Elementary school students: 1,864 yen, 4-6 years old (preschoolers): 932 yen, 3 years old and under: Free- ※
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From August 8th to 15th, 2026, and from December 26th to January 1st, 2027, the fare is 3,977 yen for adults, 1,988 yen for elementary school students, and 994 yen for children aged 4-6 (preschoolers).
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