Enjoy a balanced breakfast before your business trip or travel
Haneda Airport is Tokyo's gateway to the skies. Whether you're taking a morning flight on a business trip or a leisurely departure on a trip, you're sure to find something to suit your tastes.
We are open from 5am.
Cafe & Dining “Flyers Table”
- Business hours
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05:00-10:00 (last entry 09:30)
- Fee
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Adults (13 years and over): 3,300 yen
Elementary school students (ages 6-12): 2,200 yen
Infants: Free
Buffet breakfast
breakfast buffet
TOKYU HOTELS "TOKYU HOTELS Cooking Contest".
The 24th Grand Prix winners will be served at breakfast buffets at 32 hotels nationwide.
- Period
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Wednesday, May 20, 2026 - Friday, July 31, 2026
Cooking Contest Grand Prize Winning Entry
"Vegetable rice flour curry bread"
This vegetable curry bread is gluten-free, free from the nine specified allergens, and free from animal products.
We brought out the flavor by carefully sautéing vegetables such as onions.
It features a light flavor that's easy to incorporate into breakfast, and the subtle sweetness from the hidden raisins adds a touch of sweetness amidst the spiciness of over 10 different spices. It's also recommended for those who don't like spicy food.
*The availability period and menu items may vary depending on the hotel.
The 24th TOKYU HOTELS Cooking Contest
The main purpose of the "TOKYU HOTELS Cooking Contest" is to improve the skills and mindset of the cooking staff who will lead the next generation and create opportunities for growth.
The theme of this event, which was held for the 24th time, was "rice flour bread" with a view to providing food that everyone can enjoy with peace of mind, in light of the diversification of food culture and the rise of health consciousness.
32 hotels from all over the country participated, and as a result of strict judging such as the preliminary round and the final, this year's Grand Prix was won by Shinnosuke Fukushima of CERULEAN TOWER TOKYU HOTEL.
Grand Prix Winners
CERULEAN TOWER TOKYU HOTEL Shinnosuke Fukushima
recommendation
Buffet
Some menu items change daily.
Japanese food
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Mackerel and salmon
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thick fried egg
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Whitebait
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Grated daikon radish
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Natto
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white rice
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Pickles
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Salted plum
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Mentaiko
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Seasoned seaweed
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Kimchi
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Vegetable curry
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Chicken rice
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Buckwheat
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miso soup
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Chikuzen stew
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cold tofu
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Pickled vegetables
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Smoked daikon radish
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Pickled burdock
Western food
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Scrambled eggs
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Boiled eggs
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Thick-sliced bacon
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French fries
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Potato butter
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Today's Soup
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Grilled chicken with salted rice malt
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American sausage
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Ratatouille
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Soy meat hamburger
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Bologna sausage
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Beer sausage (basil)
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Croissant
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Pan au Lait
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Plain bread
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bucket
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Raisin Danish
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Apple Lattice
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Chocolate muffin
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French toast
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Chocolate donuts
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pancake
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Gluten-free rice flour bread
*Please ask a member of staff if you wish to do so.
salad
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Mixed salad
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Onion and paprika slices
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broccoli
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cucumber
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Mini Tomato
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Purple cabbage
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Carrot
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Red radish
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potato salad
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3 types of dressing
Drink
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Cola
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Ginger ale
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Melon soda
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orange juice
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Grapefruit
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Grapefruit soda
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Apple
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Apple soda
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Iced tea
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iced coffee
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Oolong Tea
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Carbonated water
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milk
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Soy milk
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Blended Coffee
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Americano
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espresso
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cappuccino
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cafe latte
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Hot milk
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ice milk
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Herb tea
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tomato juice
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Green Tea
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Homemade mango smoothie
Fruits etc.
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plain yogurt
(Strawberry sauce, blueberry sauce, honey) -
Assorted fruits
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serial
(Granola, fruit granola, chocolate cereal, muesli) -
Soft cream
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Anmitsu
You are welcome to take your coffee back to your room.
You can enjoy your after-meal coffee in your room or as a travel accessory.
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The displayed price includes 12% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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