Curry-flavored meat and potato stew
Black fish cake oden
Kitsune Udon
(Inari sushi, green onions, shichimi chili pepper)
・Temperature egg
Nameko mushroom chilled tofu
・condiments
(Cherry blossom salt, green onions, soft shaved bonito flakes, ginger, ponzu sauce, shichimi chili pepper)
Dried horse mackerel
Grilled mackerel marinated overnight
・Butterfish
Boiled whitebait
Wasabi pickles
Wasabi seaweed
・Mereshi's Wasabi Miso
Shiratakuan
Nozawana pickles
Wasabi pickled in soy sauce
・ Dried bonito and pickled plums
• Homemade pickles (SDGs)
• Edible sprinkles (SDGs)
• White rice (Gotemba Koshihikari)
·miso soup
Natto
Roasted seaweed
Grated wasabi
Soft sharpening
Suruga Bay is delicious, this is soy sauce
・ Rice porridge (cooked in a traditional iron pot)
・ Tortoiseshell bean paste

Acqua Pazza
Tofu hamburger
Fried chicken
Mishima Croquette
·french fries
Beef tendon and vegetable gratin, tomato flavor
・Risotto with seaweed and white fish
Beef tendon and vegetable soup
Scrambled eggs
Corn soup
Scrambled eggs
Coarsely ground pork sausage
·bacon
Steamed vegetables
(Natural salt from Kawazu, grated onion sauce)
SDGs Vegetable Curry
Newsco
Sous vide chicken breast
Basil-flavored mayonnaise sauce
·sliced cheese
Bologna sausage
Salmon and onion marinade
Bread pudding
Whipped butter
Strawberry jam
• Various salads
Tossed green salad
Macaroni and potato salad
・Carrot stir-fry
Okra with sesame dressing
French dressing
• Perilla leaf oil-free dressing
SDGs Wasabi Dressing
Izu-grown orange dressing
• Rice seasoning for children

・Various fruits
・Yogurt
・Dried fruits
・Honey
・Aloe Vera
・Homemade marmalade by Izu farmer Haruko Tsuchiya
・Whipped butter
・Strawberry jam
- Almond tofu made with Tokuno Izu Momo Milk
・Mini croissant
・Custard Cream Danish
・Chocolate Danish
・Petit Fruit
- Additive-free bread
・Petit Fruit
・Today's jam
・Corn flakes
・Fruit granola
・Pancakes
Whipped cream, Maple-style syrup, chocolate spread

Today's smoothie
·milk
·orange juice
Apple juice
Apple cider vinegar and white peach mix
Tomato juice
Citrus water
Almond milk
Iced coffee
·coffee
Black tea
Japanese tea

The hotel uses a lot of ingredients, and reuses edible parts that were previously discarded in various ways.
Among them, the dressing made with plenty of vegetables and wasabi has a mild spiciness that goes well with salads. In addition to dressings, we also have a wide variety of healthy homemade seasonings such as jams and furikake. Please give them a try.

In the hands of a chef, leftover pieces of bread or bread with a slightly dry surface can be transformed into bread pudding! Bread pudding, with its soft and gentle sweetness and texture, is a popular dish for both children and adults. How about having it with a cup of coffee?

"The shape and color may be a little off, but it's delicious!"
Local farmers say this and bring us a variety of vegetables and fruits. With a little extra effort, we turn these into soups, jams, and dressings, and we hope that these "local seasonal produce" will help give you a morning boost.

The rice fields at the foot of Mt. Fuji are an ideal environment for growing rice, with abundant underground water and the large temperature difference between day and night. Grown from the mountains and water of Shizuoka, this rice is characterized by its strong fragrance and gentle sweetness.