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A breakfast that lets you fully enjoy Kanazawa

Enjoy dishes prepared by our chef using the best cooking methods possible, incorporating seasonal ingredients from the sea and mountains of Ishikawa as well as Kanazawa.

 
Marais D'or, restaurant
Business hours

6:30 - 10:00 (last entry 9:40)

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Opening hours may change depending on the season.

Fee

Adults (13 years and over): 3,500 yen
Elementary school students (6-12 years old): 1,750 yen
Infants: Free

breakfast buffet

The 24th TOKYU HOTELS Cooking Contest Grand Prix Winner

TOKYU HOTELS "TOKYU HOTELS Cooking Contest".
The 24th Grand Prix winners will be served at breakfast buffets at 32 hotels nationwide.

* Product image for illustration purpose only..

* Product image for illustration purpose only..

Gluten-free brioche walnuts

This dish allows you to enjoy the soft rice flour bread, the mellow aroma of walnuts, and the soft sweetness of Maple.
Eggs and butter are combined with Maple and marzipan to give it a moist texture.
The caramelized Maple walnut on the surface is accented.

Sales start: May 25, 2026 (Monday)

The 24th TOKYU HOTELS Cooking Contest

The main purpose of the "TOKYU HOTELS Cooking Contest" is to improve the skills and mindset of the cooking staff who will lead the next generation and create opportunities for growth.
The theme of this event, which was held for the 24th time, was "rice flour bread" with a view to providing food that everyone can enjoy with peace of mind, in light of the diversification of food culture and the rise of health consciousness.

32 hotels from all over the country participated, and as a result of strict judging such as the preliminary round and the final, this year's Grand Prix was won by Shinnosuke Fukushima of CERULEAN TOWER TOKYU HOTEL.

Grand Prix Winners
CERULEAN TOWER TOKYU HOTEL Shinnosuke Fukushima

Recommended menu

Kanazawa Fried Noodles

This dish was inspired by Jibuni. It is fried noodles made with duck meat, sudare-fu, komatsuna and chives harvested in Ishikawa, and shrimp. The aroma of Kanazawa Ohno soy sauce used for seasoning will whet your appetite.
*This was selected as the winning meal at the 72nd ALSOK Cup O-sho Championship, held at KANAZAWA TOKYU HOTEL on January 28th and 29th, 2023.

Kanazawa's local cuisine

The seasonal menu incorporates the bounty of the sea and mountains of Ishikawa, and we also offer a wide variety of local dishes, such as "Aimaze," an indispensable dish for New Year's osechi dishes and special occasions, and "Eggplant in Dutch Style," a light-flavored dish that is often served cold.

Pho

This is one of Vietnam's most famous noodle dishes, with a simple yet profound flavor. The flat rice noodles, similar to Japanese Kishimen noodles, have a smooth texture and are served in a light, carefully simmered soup.
It is deeply rooted as a national dish in Vietnam, and can easily be enjoyed for breakfast at food stalls and specialty shops.

Buffet Menu

Seasonal dishes are served daily.

Japanese food

  • Noto thick omelet

  • Suzu salt (roasted salt)

  • Amid

  • Kanazawa Fried Noodles

  • Simmered dish (changes seasonally)

  • Steamed vegetables

  • Kelp tsukudani

  • Pickled mustard greens

  • Salted plum

  • Sora Natto (natto) made from soybeans produced in Ishikawa

  • Roasted seaweed

  • Temari Fu

  • Dried bonito

  • white rice

  • Porridge

  • Kaga miso miso soup

  • Homemade pickles

  • pickles

Western food

  • Spanish Omelette

  • Scrambled eggs

  • Tater Sticks

  • french fries

  • bacon

  • sausage

  • Sicilian style bean stew with tomato

  • Primavera

  • Kanazawa Shakshuka

  • Today's Soup

bread

  • Croissant

  • Plain bread

  • Venice Dark

  • Pain au Chocolat

  • belgian waffles

  • Grain roll

  • Mini France

  • pancake

  • French toast

  • honey

Salads & Toppings

  • Mixed Green Salad

  • potato salad

  • Petite Tomato

  • cucumber

  • Onion slices

  • Whole Cone

  • Mixed beans

  • Root vegetable salad

  • Italian Mozzarella

  • Bologna sausage

  • Oil-free carrot dressing

  • Homemade vegetable dressing

Fruits etc.

  • plain yogurt

  • Orange

  • Grapefruit

  • pineapple

  • Fruit Cocktail

  • Cereal (corn)

  • Cereal (Granola)

Drink

  • Homemade smoothies

  • orange juice

  • Apple juice

  • tomato juice

  • milk

  • coffee

  • Black tea/herbal tea

  • Japanese Tea, Bocha

  • Detox Water

  • Fruit vinegar

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The menu is an example and changes daily.

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The displayed price includes a 13% service charge and 10% consumption tax.

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Menu items may change based on the availability of ingredients.

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If you have any food allergies, please inform staff in advance.

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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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Photos are for references only.