Dinner Event by Head Chef Katsuya Ogawa: 'Midsummer Revital' | KICHIJOJI EXCEL HOTEL TOKYU [Official]

KICHIJOJI EXCEL HOTEL TOKYU A one-night-only dinner event called 'Midsummer Revitalization' by head chef Katsuya Ogawa.

This time, Ogawa envisioned a "summer vacation in southern France."
Inspired by the beautiful seaside and the leisurely enjoyment of a summer in southern France,
We offer special courses unique to summer.

The menu also features 'bouillabaisse,' which Ogawa learned in Marseille.
It is a local dish beloved in the port town of southern France, and a flavor that holds special meaning for Ogawa.
The seafood flavor is carefully brought out, creating a dish reminiscent of a summer vacation.

Additionally, live performances will be held at the venue, showing the process of the dish being completed on screen.
Enjoy a special dinner time while experiencing the chef's skills and the passion put into each dish up close.

Date and time

Thursday, July 14, 2026
Registration: 6:30 PM / Start of event: 7:00 PM

Venue

8th floor banquet hall Ambassador room

Fee

15,000 yen per person
*We will be offering beer, whiskey, shochu, wine (red and white), soft drinks, etc.

Reservations/Inquiries

0422-29-3083(宴会受付直通)

After making a reservation by phone, please transfer the fee to the account below by Friday, July 10
[Bank of Mitsubishi UFJ Bank] 'Bank of Mitsubishi Transfers First Branch' Current Account Number: 0088230 Account Name: TOKYU HOTELS & RESORTS CO., LTD.

※: Fees are to be paid in advance

※: Cancellation fee: 100% will be charged from July 10th (Friday).

※: Reservations will be accepted until July 10th, 2025 (Friday), or until all seats are filled.

KICHIJOJI EXCEL HOTEL TOKYU
Head Chef Katsuya Ogawa

He joined the current THE YOKOHAMA BAY HOTEL TOKYU in 1997 and served as chef at the main dining area "Cafe Tosca" for many years. After that, he became head chef at Akasaka EXCEL HOTEL TOKYU Tokyu before taking up the position of head chef at KICHIJOJI EXCEL HOTEL TOKYU in 2022. Due to his various food-related activities, he has been appointed "Miyagi Food Kingdom Ambassador" and "New Zealand Beef and Lamb Meister".