Make your mornings even more enjoyable!
Our carefully prepared breakfast will ensure you start your day in a pleasant way.
Buffet breakfast
Breakfast buffet
recommendation
24th TOKYU HOTELS
Cooking Contest Grand Prix Winner
Vegetable rice flour curry bread
Side dishes for rice
In addition to the classics such as salmon flakes and mentaiko, we offer a wide variety of toppings and side dishes to go with your rice, such as chicken rice served with whole chicken soup, garnished with simmered shiitake mushrooms, steamed chicken, and shredded egg. Enjoy your meal in any style you like.
Homemade pickles
Brightly colored homemade pickles. The refreshing taste will whet your appetite. Enjoy the taste and texture of each ingredient.
Japanese food selection
We have a variety of delicious morning dishes on the menu, including fatty grilled fish, meat and potato stew, and crispy vegetable tempura.
Enjoy a relaxing taste to start your day.
24th TOKYU HOTELS
Cooking Contest Grand Prix Winner
Vegetable rice flour curry bread
This vegetable curry bread is gluten-free, free from the nine specified allergens, and free from animal products.
We brought out the flavor by carefully sautéing vegetables such as onions.
It features a light flavor that's easy to incorporate into breakfast, and the subtle sweetness from the hidden raisins adds a touch of sweetness amidst the spiciness of over 10 different spices. It's also recommended for those who don't like spicy food.
The 24th TOKYU HOTELS Cooking Contest
The main purpose of the "TOKYU HOTELS Cooking Contest" is to improve the skills and mindset of the cooking staff who will lead the next generation and create opportunities for growth.
The theme of this event, which was held for the 24th time, was "rice flour bread" with a view to providing food that everyone can enjoy with peace of mind, in light of the diversification of food culture and the rise of health consciousness.
32 hotels from all over the country participated, and as a result of strict judging such as the preliminary round and the final, this year's Grand Prix was won by Shinnosuke Fukushima of CERULEAN TOWER TOKYU HOTEL.
Grand Prix Winners
CERULEAN TOWER TOKYU HOTEL Shinnosuke Fukushima
buffet
Some menu items change daily.
salad
Lettuce melange, mizuna & bell peppers, pea sprouts, beets, cherry tomatoes, corn & bean mix, potato salad, macaroni salad, homemade pickles, and more.
Various toppings
Croutons, currants, fried onions, grated cheese, pumpkin seeds, walnuts, and almond slices.
Various dressings
Japanese-style oil-free dressing, lemon dressing, roasted sesame dressing, tomato dressing, spicy dressing
Caesar dressing, carrot dressing, edible dressing, French dressing, barley miso dressing
Japanese food
White rice, white rice porridge, miso soup, whole chicken soup, shredded steamed chicken, shredded egg omelet, shredded nori seaweed, shredded pickled radish, toasted white sesame seeds, mentaiko (spicy cod roe), salmon flakes, simmered shiitake mushrooms, chopped fried tofu, dried bonito flakes, mixed grains, green onions, grated wasabi, grated ginger, kelp tsukudani (simmered kelp), simmered hijiki seaweed, dried daikon radish, grated daikon radish, boiled whitebait, natto (fermented soybeans), furikake (rice seasoning), roasted nori seaweed, thick omelet, soft-boiled egg, daily grilled fish, daily simmered fish, vegetable tempura, nikujaga (meat and potato stew), pickles
Western food
Cold cuts, sliced cheese, scrambled eggs, sliced bacon, pork sausage, cheese gratin with vegetables and pasta, soup of the day, steamed vegetables of the day, French fries, tender beef tendon in curry sauce
bread
• Mini rolls • Stone-baked rye rustic bread • Mini brioche • Mini butter croissants • Onion curry Danish • Stone-baked country bread slices • Thinly sliced bread • Mini pancakes and more
Condiman
・Butter, honey, strawberry jam, orange marmalade, whipped cream
・ Maple wind syrup, chocolate syrup, mango sauce, raspberry sauce
Fruits & Cereals
• Various fruits • Fruit cocktail • Plain yogurt • Brown rice flakes • Fruit granola
Soft drink bar
Coffee, Espresso, Cappuccino, Cafe Latte, Cocoa, Matcha Latte, Milk
Orange juice, tomato juice, daily special juice, oolong tea, various black teas, green juice
You are welcome to take your coffee back to your room.
You can enjoy your after-meal coffee in your room or as a travel accessory.
Inokashira Kissho Dining
- Business hours
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7:00 - 10:00 (last entry 9:30)
- Fee
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Adults (13 years and over): 2,800 yen
Elementary school students (6-12 years old): 1,800 yen
Infants: Free
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The displayed price includes 10% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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