- Period
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~Wednesday, September 30, 2026
*Exclusion dates: August 13th (Thursday) to August 16th (Sunday)
- Time
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11:30-14:30 (L.O. 14:00)
Half Buffet Lunch
Half-buffet style, where you can choose one main dish of your choice.
Once you have decided on your main dish, you can eat and drink as much food and drinks as you like from the buffet corner.
TORIKO Special Set 4,800 yen
A special set with a double main course of fish and beef fillet steak, as well as an appetizer and dessert.
June 1st (Mon) - July 31st (Fri)
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Bokkake Quiche
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This week's fish dish
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Beef fillet steak with hollandaise sauce
Madeira sauce -
Freshly baked croffles
August 1st (Sat) - September 30th (Wed)
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Grilled eggplant and soft-boiled egg with consommé jelly
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This week's fish dish
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Beef fillet steak with oriental sauce
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Mango pudding and vanilla ice cream
- Beef fillet steak with hollandaise sauce and Madeira sauce
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Bokkake quiche and freshly baked croffles included.
*Available until July 31st
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3,200円
- Assortment of 4 dishes "TORIKO Plate"
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[June 1st - July 31st]
Sirloin steak with Madeira sauce
・Scallops baked in Bourguignon style
Pork cutlet with tomato sauce
This week's fish dishes
[August 1st - September 30th]
Sirloin steak with Oriental sauce
Pork shoulder souvit
Gnocchi with tomato sauce
This week's fish dishes -
2,700円
- Sirloin steak with Madeira sauce
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*Available until July 31st
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2,500円
- Mixed grill of sirloin, chicken, and homemade bacon
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*Available until July 31st
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2,400円
- Beef fillet steak with oriental sauce
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Grilled eggplant and soft-boiled egg with consommé jelly
& Comes with mango pudding and vanilla ice cream*Available from August 1st
-
3,200円
- Sirloin steak with chimichurri sauce
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*Available from August 1st
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2,500円
- Roasted chicken thighs with herbs and raspberry vincotto
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*Available from August 1st
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1,900円
- This week's fish dish
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1,900円
- Pasta of the week
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1,800円
"This week's fish dish/this week's pasta" will be offered as follows.
- 7/20～7/26
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Fish dish: Pan-fried filefish with tapenade sauce
Pasta: Japanese-style soy milk spaghetti with silver salmon and mizuna greens
- 7/27～8/2
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Fish dish: Conger eel meunière with tomato fondue and herb butter
Pasta: Tuna and Tomato Boscaiola Spaghetti
- 8/3～8/9
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Fish dish: Pan-seared rockfish with pistou sauce
Pasta: Japanese-style spaghetti with pork and mizuna greens
- 8/10～8/12
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Fish dish: Steamed golden snapper with saffron sauce
Pasta: Spaghetti with smoked salmon cream sauce
- 8/13～8/16
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Due to a special lunch event, the half-buffet lunch will not be available.
- 8/17～8/23
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Fish dish: Fried conger eel with avocado tartar sauce
Pasta: Spaghetti Aglio e Olio with shrimp, anchovies, and cabbage
- 8/24～8/30
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Fish dish: Steamed white snapper with dill-flavored tomato dressing
Pasta: Japanese-style spaghetti with pickled mustard greens and dried sardines
- 8/31
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Fish dish: Pan-fried salmon with honey mustard sauce
Pasta: Spaghetti with seafood and bacon in tomato sauce
Buffet Corner
Salad Bar Deli Soup
Bread, rice, dessert, drink bar
[Saturdays, Sundays and holidays only] Curry
୨୧‥∵‥‥∵‥‥∵‥‥∵‥‥∵‥‥∵‥୨୧
Choose whatever you like from the buffet corner
You can eat as much as you like
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The displayed price includes 10% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The "Web reservation benefits from the official website" cannot be used in conjunction with other coupons, services, or discounts.
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If you are ordering the half buffet lunch and bringing a child aged 3 to 5,
A buffet corner fee of 500 yen will be charged per child. -
If you have any food allergies, please inform staff in advance.
We will respond after you submit the required interview sheet.
- seat
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65 席
- Floor
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1F
- Business hours
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07:00～10:00
11:30～14:30 （L.O.14:00）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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