Dinner course with a choice of main dishes
We offer a dinner course consisting of hors d'oeuvres, soup, and a main dish.
- Period
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~Friday, July 31, 2026
- Time
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17:00-22:00(L.O.20:30)
- Fee
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One main dish per person: 7,000 yen
2 main dishes 8,500 yen
July MENU
■ Amuse-bouche
■Fried conger eel in gazpacho sauce
■ Chicken and molokhia soup with buckwheat groats
■Please choose your preferred main dish.
Baked sea bass, cuttlefish, and shrimp in escargot butter.
Grilled Kyoto duck with roasted eggplant puree and Fushimi peppers, served with sansho pepper sauce.
• Imported beef steak (120g fillet or 180g ribeye) +1,500 yen
• Japanese Black Wagyu beef fillet steak (80g) +3,500 yen
■ Coconut blancmange and pineapple sorbet with piña colada espuma
■ Bread and butter
■Coffee or tea
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice we use is domestically produced.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
- seat
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200 席
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Hall 78 seats Private room 122 seats
- Private room
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available
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3 rooms (122 seats)
- Floor
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B1F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:30）
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Buffet LO 13:30 / A la carte LO 14:30
15:00～17:00
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Tea Time (Weekdays)
17:00～22:00 （L.O.21:30）
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Course last order 20:30
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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