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Breakfast

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A breakfast that captures the charm of Sanin

In addition to local dishes, there is a full salad corner, egg dishes, fish dishes, side dishes, curry, bread and a wide range of other dishes to enjoy in a Japanese and Western buffet style.

 
Restaurant Mosoro
Business hours

7:00 - 10:00

Fee

Adults (13 years and over): 2,800 yen
Elementary school students (ages 6-12): 1,800 yen
Infants: Free

*Special rates will be available during the following periods.

Adults (13 years and over): 3,200 yen
Elementary school students (ages 6-12): 2,100 yen
Infants: Free

・August 2nd (Sun) - August 3rd (Mon)
・August 9th (Sun) - August 16th (Sun)
・November 19th (Thu) - November 26th (Thu)
・December 31st (Thu) - January 3rd (Sun)

Buffet breakfast

breakfast buffet

recommendation

Omelette

[Demonstration] Using eggs from Sanin, you can add five kinds of ingredients to your freshly made omelet. It's soft and fluffy on the outside and creamy on the inside! Enjoy it with demi-glace sauce or ketchup.

Fried conger eel

Fried conger eel from Shimane, one of Japan's leading conger eels. The crispy batter and soft meat are a perfect match! Enjoy with sauce.

Dried rosy seabass

Its official name is "Akamutsu." As its name suggests, it is characterized by its ruby red color and large eyes. It is called "Nodoguro" because when it opens its mouth, its throat looks black. It is a small dried fish with a delicious fatty taste.

Nita rice

White rice and porridge made from rice that is so highly regarded that it is said that Uonuma Koshihikari in the east and Nitamai in the west. This rice is harvested in Okuizumo Town, Nita District Shimane, and is characterized by its rich sweetness, strong stickiness and firmness, and shiny white appearance.

Clam miso soup

Lake Shinji is a brackish lake where seawater and freshwater mix, and is home to Japan's largest catch of Japanese clams (Yamato Shijimi). The large, fleshy clams are perfect for miso soup.

Fruit and vegetable smoothies

A smoothie made with three or more kinds of fruits, vegetables, juice, etc. Get the vitamins from fruits and vegetables to stay healthy!

Dessert cakes and puddings in glass jars

The cake has a perfect combination of moist sponge and refreshing cream.
You can pour bittersweet caramel sauce over the pudding yourself.


Limited Time Menu

The 24th TOKYU HOTELS Cooking Contest Grand Prix Winner
Started offering "Gluten-free Brioche Noah"

 
TOKYU HOTELS "TOKYU HOTELS Cooking Contest".
The 24th Grand Prix winners will be served at breakfast buffets at 32 hotels nationwide.

Offer period

Wednesday, May 20, 2026 – Friday, July 31, 2026

■ Gluten-free brioche walnuts
 

This dish combines soft rice flour bread with the mellow aroma of walnuts and the gentle sweetness of Maple.
In addition to eggs and butter, it is combined with Maple and marzipan to create a moist texture.
The caramelized Maple walnut that colors the surface is accented.


The hotel's chef's original creation, "Steamed Rice Flour and Matcha Bread," will also be available.
Enjoy the chewy texture unique to rice flour and the rich flavor of matcha.
 

■ Steamed bread made with rice flour and matcha
 

This dish was devised as a representative menu for the 24th TOKYU HOTELS Cooking Contest MATSUE EXCEL HOTEL TOKYU.
The chewy rice flour dough is combined with the gentle sweetness of red beans and the rich flavor of matcha to create a moist and steamed dough.
Please enjoy the taste of Japanese cuisine typical of Matsue, where the tea ceremony culture is alive, at the breakfast buffet.


Buffet

Some menu items change daily.

Japanese food
  • Egg tofu

  • Agonobaki grilling

  • Red sky

  • Natto

  • Wakame seaweed

  • Izumo soba

  • Rolled egg with dashi broth

  • grilled fish

  • Dried rosy seabass

  • Fried conger eel

  • 2 kinds of Japanese side dishes

  • curry

  • Rice accompaniments and toppings (8 or more types)

  • White rice (Nita rice)

  • Porridge (Nita rice)

  • Clam miso soup

Western food
  • Omelette (5 kinds of toppings)

  • Scrambled eggs

  • sausage

  • bacon

  • ham

  • potato

  • Bologna sausage

  • sliced cheese

  • Steamed vegetables

  • French toast

  • Consommé soup

  • 7 types of bread

  • Western side dishes

Salads & Toppings
  • 12 types of salad

  • 4 types of dressing

Dessert etc.
  • Pudding

  • Cake in glass jar

  • Yogurt

  • Corn flakes

  • Fruit Granola

  • 3 types of fruit

Drink
  • Smoothies

  • Milk (Kiji Milk)

  • Apple juice

  • orange juice

  • tomato juice

  • oolong tea

  • coffee

  • Black tea

 
You are welcome to take your coffee back to your room. 

You can enjoy your after-meal coffee in your room or as a travel accessory.

*Updated on April 1, 2026


The displayed price includes 12% service charge and 10% consumption tax.

Menu items may change based on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

Photos are for references only.