Delicious lobster is luxuriously decoupaged right in front of you.
The main fish dish, Omar prawns, is served right in front of you using a Loire traditional press machine.
The sauce made by extracting the rich Omar shrimp extract is exquisite.
Period
Weekdays only until July 31st (Friday) [Reservations required at least 2 days in advance]
Time
Dinner: 17:30-22:00 [LO 20:00]
Menu
Orders can be made for 2 or more people (2-4 people)
- Fee
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1 person: 22,000 yen
<June 1st (Mon) - June 30th (Tue)>
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Amuse bouche
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Composition of lightly seared bonito and eggplant
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Foie gras royale
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Braised lobster a la presse
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Avandessert
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The spirit of a pastry chef
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Coffee and mignardises
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Please use it for various occasions such as daily rewards and special celebrations. Enjoy happy moments with wines recommended by sommeliers.
Enjoy Loire French cuisine made with seasonal ingredients and attentive service.
Wine by the glass - Sommelier selection
From your everyday wine to enjoy casually, to a special wine for a special occasion.
List of French plans at Restaurant "Loire".
Loire
- seat
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36 席
- Private room
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available
- Floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.20:30）
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Sunday 17:00-22:00
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Dinner last order: Course 20:00, A la carte 20:30
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Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.
- telephone number
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