Enjoy the taste of hotel food in the comfort of your own home, prepared by our pastry chef.
Our hotel-made breads are baked with love and care. They are popular take-out items that everyone will enjoy.
- Business hours
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11:00～20:00
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Our current business hours are as follows:
Mice
We generously kneaded the dough with "Sunny Chocolat," a variety known for its intense sweetness, then wrapped it around mayonnaise, topped it with cheese, and baked it to a golden brown.
- Period
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7/1 (Wednesday) - 8/31 (Monday)
- Time
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11:00～20:00
- price
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400円
Merveille Poisson Shine Muscat
We've taken a traditional French pastry and adapted it using croissant dough to create our hotel's original creation. In August, we're using Shine Muscat grapes, known for their refreshing aroma, juicy flesh, and elegant sweetness.
- Period
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8/1 (Sat) - 8/31 (Mon)
- Time
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11:00～20:00
- price
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450円
Merveille Poisson Pineapple
We've taken a traditional French pastry and adapted it using croissant dough to create our own original version. In July, we're using pineapple, which offers a rich aroma reminiscent of the tropics and a refreshing sweet and sour taste.
- Period
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7/1 (Wednesday) - 7/31 (Friday)
- Time
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11:00～20:00
- price
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450円
Banana Bread ~Mango~
This bakery pound cake is made with plenty of ripe bananas and has a fine, moist dough mixed with dried mango for an added touch.
- Period
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June 1st (Mon) - August 31st (Mon)
- Time
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11:00～20:00
- price
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Cube: 360 yen
Box: 1,200 yen
*Boxes must be reserved at least 3 days in advance
Hotel-made bread
Our bakery staff lovingly bakes the hotel's original breads, including savory buns and sweet breads, every day.
- Selling price
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210円～
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The displayed price includes 8% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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