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Weekday Lunch "Selectable main dish and sweets & deli island"
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Weekday Lunch "Selectable main dish and sweets & deli island"

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date of expiry Until December 31st

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Enjoy your choice of main dish and "Sweets & Deli Island".

Enjoy a luxurious "twin plate" where you can enjoy both meat and fish, or the traditional "roast beef"
You can choose your favorite main dish.

Period

Every Monday to Friday *Excluding public holidays [Some exclusions]

Time

Lunch time: 11:30-15:00 [LO 14:30]
[90 minutes]

Menu

 

Signature Set Menu
Roast beef lunch
[Limited quantity]

Includes sweets and deli island (semi-buffet)

A traditional roast beef that has been very popular since the hotel opened. Montmartre We offer you the unchanging taste of 38 years with all your heart.
※ Quantities are limited, so please note when sales end.

Fee

1 person: 4,900 yen

 

Grilled domestic beef ribeye steak lunch

Includes sweets and deli island (semi-buffet)

Grilled to perfection at high temperature, the outside is crispy and the inside is juicy. This lunch set features our popular domestic beef ribeye grill steak (200g), known for its exquisite doneness and served piping hot.

Fee

1 person: 4,900 yen

 

Meat and fish twin plate lunch

Includes sweets and deli island (semi-buffet)

A luxurious twin plate where you can enjoy both steak and fish, both prepared in the chef's performance corner.

Fee

1 person: 3,700 yen

 

THE MONTMARTRE BURGER
The Montmartre Burger

Includes sweets and deli island (semi-buffet)

The fragrant bun gently envelops the rich flavor of the beef and fresh vegetables. Enjoy the exquisite balance of flavors that come together in harmony with the other ingredients.

Fee

1 person: 3,900 yen

Recommended Dishes

Recommended menu

 

Golden Shachi Gourmet Plate

Includes sweets and deli island (semi-buffet)

A plate of various local specialties that you definitely want to try when visiting Nagoya, including miso cutlet, chicken wings, fried shrimp, pasta with thick sauce, and Nagoya Cochin chicken.

Fee

1 person: 3,900 yen

 

Beef tongue stewed in tomato sauce, Southern French style

June 1st (Mon) - August 31st (Mon)

Includes sweets and deli island (semi-buffet)

A luxurious dish featuring carefully simmered beef tongue finished in a light tomato sauce infused with white wine. Enjoy the melt-in-your-mouth tenderness and the refreshing yet complex flavor that is perfect for summer.

Fee

1 person: 4,800 yen

Sweets & Delica Island (Semi Buffet)

Sweets & Delica Island (Semi-buffet)

 

This set includes today's soup, curry, salad bar, various appetizers, various sweets, various breads, and a soft drink bar, so you can eat as much as you like.

The displayed price includes a 13% service charge and 10% consumption tax.

Depending on the spread of COVID-19, business hours, menu, and serving methods may change.

Menu items may change based on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

Photos are for references only.



seat

116 席

Private room

available 

Floor

1F

Business hours

06:30~10:30 (L.O.10:00)

11:30~15:00 (L.O.14:30)

Weekends and Holidays: 11:30-15:30 (LO 15:00)

17:00~22:00 (L.O.21:00)

telephone number