Kogyoku Course | 5-minute walk from Sakae Station Nagoya TOKYU HOTEL [Official]

Popular "Shark fin with crab eggs" and other seafood and meat courses

We offer a variety of seasonal menus, including special seasonal courses and banquet courses.
Course meals are available for two or more people.

Period

All year round (*Some exclusion dates apply)

Time

Dinner: 17:00-21:00 [LO 19:30]

Assortment of four seasonal cold dishes
King crab and winter melon shark fin soup
Deep-fried snow crab claws and a dim sum platter
Stir-fried large prawns with tails, bigfin reef squid, and summer vegetables with salt koji.
Stir-fried fermented black soybeans with domestic pork belly and colorful vegetables
Fried noodles with mixed vegetables and thickened sauce
Today's dessert

※: The displayed price includes a 13% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: Course meals are available for two or more people.

※: We are happy to discuss your budget and menu options.

※: Photos are for references only.

lunch

You can enjoy a variety of menus, including the classic mixed vegetable yakisoba with thickened sauce and weekly lunch specials.

dinner

Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.