A special course featuring luxurious delicacies such as braised shark fin and dried abalone.
We offer a variety of seasonal menus, including special seasonal courses and banquet courses.
Course meals are available for two or more people.
Period
All year round (*Some exclusion dates apply)
Time
Lunch: 11:30-14:30 [LO 13:30]
Dinner: 17:00-21:00 [LO 19:30]
Menu
- Fee
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1 person: 20,000 yen
〈6/1(月)～8/31(月)〉
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Assortment of six exquisite seasonal appetizers
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気仙沼ふかひれ姿 「完全天日塩」銀象ソルトと干し貝柱煮込み
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東北産「干し鮑入り」海鮮焼売
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スズキの衣揚げ スパイシーソルト仕立て
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車海老の2種食べ比べ
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島根県産「奥出雲和牛」と夏野菜の甜麵醬炒め レタス包み
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夏野菜と海鮮の冷やし麺
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Today's dessert plate
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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Course meals are available for two or more people.
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We are happy to discuss your budget and menu options.
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Photos are for references only.
You can enjoy a variety of menus, including the classic mixed vegetable yakisoba with thickened sauce and weekly lunch specials.
Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.
We have a variety of seasonal menus using seasonal ingredients to Chinese classics. A dish made with seafood is a recommended dish Nangoku Shuka.
Private room information
We have six private rooms available for private use, such as for business meetings or family gatherings.
Nangokushuka
- seat
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97 席
- Private room
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available
- Floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:00～21:30 （L.O.20:00）
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Closed days in June: June 2nd, 9th, 15th, 22nd, and 29th
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Lunchtime last order: Course 13:30, A la carte 14:00
- telephone number
- Official site
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