Introducing a breakfast menu packed with the delicious flavors of Hokkaido, a treasure trove of food!
The menu features a wide variety of carefully crafted dishes incorporating local flavors, including Eggs Benedict and an original hamburger corner.
Enjoy the chef's signature dishes to your heart's content with a glass of sparkling wine in hand.
L’arbre restaurant
- Business hours
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6:30 - 10:00
- Fee
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- Adults (13 years and over)
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2,800円
- Elementary school students (ages 6-12)
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1,500円
- Infants (ages 4 and up)
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1,500円
- Age 3 and under
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Free
Buffet breakfast
breakfast buffet
The 24th TOKYU HOTELS Cooking Contest Grand Prix
Gluten-free rice flour bread
TOKYU HOTELS is holding the "TOKYU HOTELS Cooking Contest".
The 24th Grand Prix winners will be offered at 32 hotels nationwide.
The hotel offers a gluten-free brioche noah at the breakfast buffet.
Gluten-free
Brioche Noir
This dish allows you to enjoy the soft rice flour bread, the mellow aroma of walnuts, and the soft sweetness of Maple.
Eggs and butter are combined with Maple and marzipan to give it a moist texture.
The caramelized Maple walnut on the surface is accented.
- Offer period
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May 20th (Wednesday) - July 31st (Friday), 2026
Recommended menu
L’arbre Wind
Eggs Benedict
Hokkaido Eggs Benedict made with English muffins, eggs and cheese made from wheat grown in the Eggs.
Enjoy the luxurious taste with the bacon eggs grilled on an iron plate and the rich hollandaise sauce, along with the melted yolk.
Make it with your favorite ingredients
Mini hamburgers &
Mini Hot Dogs
Enjoy this original dish by sandwiching hamburger steak and vegetables between soft, light bread.
Hokkaido scallop flavor
Salted fried chicken
Sorachi Coal Zangi
Enjoy our salt-sauce fried chicken, where the aroma of scallops fills your mouth the moment you take a bite, and our charcoal-flavored fried chicken, characterized by its jet-black color due to the addition of charcoal. Please savor the juicy flavor.
*One of the two options will be offered on a rotating basis.
Mini Seafood Glass
Colorful seafood in one glass. You can eat it as is, or pour it over rice to make a seafood bowl. It also goes great with sparkling wine.
(Small shrimp, trout roe, salmon, sweet shrimp, etc.)
Enjoy freshly baked goods
Pancakes
Freshly baked pancakes that you can bake yourself. Choose your toppings as you like, and enjoy them as a main dish or dessert.
Buffet
We have about 70 dishes on offer at all times, with some dishes changing daily.
Japanese food
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Salt-grilled salmon
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Nameko mushrooms from the Mushroom Kingdom in Otaki Ward, Date City
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Nishiyama Seimen's Miso Ramen, a favorite among Hokkaido residents
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miso soup
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Nayoro Stewed Genghis Khan (daily special)
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Miyoshi Gyoza (changes daily)
Western food
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Garaku Soup Curry (daily special)
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Miyoshi Curry (changes daily)
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Pork sausage
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Bacon (changes daily)
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Today's Soup
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Croissant
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Mini chocolate
Salads & Toppings
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Onion slices
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broccoli
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Petite Tomato
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Hokkaido potato salad
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Fukushima Town Salad Konbu
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dressing
Fruits etc.
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plain yogurt
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Corn flakes
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Orange
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pineapple
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Grapefruit
Drink
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Hokkaido Milk
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Katsugen
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tomato juice
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Haskap juice
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sparkling wine
Such
You are welcome to take your coffee back to your room.
You can enjoy your after-meal coffee in your room or as a travel accessory.
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The displayed price includes 12% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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