A breakfast that will put a smile on your face | 1 minute walk from Susukino Station Sapporo TOKYU REI HOTEL [Official]

A gourmet trip around Hokkaido starting from the morning!
Charge up for the day with a breakfast of delicious Hokkaido foods!

We have prepared a menu of carefully selected dishes by our chef, ranging from classics to new specialties.
Enjoy a wide variety of menu items, including Japanese, Western, salads, and desserts.

Southwest, wine & dine

Business hours: 6:30 - 10:00

Fee

Adults (13 years and over): 2,500円

Elementary school students (ages 6-12): 1,250円

Infants (ages 4 and up): 1,250円

Age 3 and under: Free

Restaurant page here

Buffet breakfast

breakfast buffet

The 24th TOKYU HOTELS Cooking Contest Grand Prix

Gluten-free rice flour bread

TOKYU HOTELS is holding the "TOKYU HOTELS Cooking Contest".
The 24th Grand Prix winners will be offered at 32 hotels nationwide.
The hotel offers gluten-free brioche Noah at the lunch buffet.

Gluten-free
Brioche Noir

This dish allows you to enjoy the soft rice flour bread, the mellow aroma of walnuts, and the soft sweetness of Maple.
Eggs and butter are combined with Maple and marzipan to give it a moist texture.
The caramelized Maple walnut on the surface is accented.

Offer period: May 20th (Wednesday) - July 31st (Friday), 2026

recommendation

Genghis Khan
Fried noodles

[Demonstration]
An unexpected encounter between Hokkaido 's classic gourmet dish "Genghis Khan" and "Yakisoba," a dish loved by adults and children alike.
The savory aroma of the sauce and the crunchy vegetables will whet your appetite, making it so delicious you'll want seconds.

Seafood rice bowl

Salmon roe, shrimp, salmon, eggs and cucumber...

Tacos & Burritos

Enjoy the fresh salad wrapped in a tortilla.
Enjoy your favorite flavors such as salsa sauce, shredded cheese, and taco meat.

Hakodate Salt Ramen

The light seafood soup goes perfectly with the chewy, high-hydration noodles of Nishiyama Ramen, a favorite among Hokkaido natives.

Four types of Tokachi produce
Cheese was used
Cheese tart

A smooth and rich cheese tart made with four types of Tokachi cheese and Hokkaido milk topped with whipped cream.
Please enjoy the fluffy and light chidoke.

Seasonal steamed vegetables

We have prepared seasonal vegetables such as asparagus, corn, and potatoes. Please enjoy the simple flavor of the ingredients.

Buffet

We always have around 50 items available.
*The menu will change daily.

Japanese food

Bibai-style chicken rice※
Scallop rice*
Kushiro Zangi
Deep fried kasube ※
Four-way pork shumai ※
Grilled scallops with sea urchin flavor*
Atka mackerel chanchanyaki ※
Moshio tofu made with Hokkaido soybeans and underground water from Mt. Moiwa
Salted squid with miso flavor
Muroran Yakitori
Porridge made with Hokkaido rice "Nanatsuboshi"
miso soup

Western food

Keema curry with Hokkaido Ezo venison and onions
Scrambled eggs
butter roll
Croissant
Pain au chocolat
Okameya's Bread
baguette
sausage
Specialty Jam

Salads & Toppings

Seasonal steamed vegetables
Egg salad
Hokkaido corn
Potato salad made with Hokkaido potatoes
broccoli
Petite Tomato
dressing

Desserts & Fruits

Four types of Tokachi cheese tart
Hokkaido Milk pudding
Hokkaido Soft serve ice cream with milk
plain yogurt
Corn flakes
fruits

Drink

Co-op Guarana (local drink)
Yogurtpe (local drink)
Hokkaido Milk
tomato juice
coffee

Such

You are welcome to take your coffee back to your room.

You can enjoy your after-meal coffee in your room or as a travel accessory.

※: The displayed price includes 10% service charge and 10% consumption tax.

※: Menu items may change based on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

※: Photos are for references only.

Comfort Members