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home 1000 p is
date of expiry Until December 31st

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PREMIUM LOUNGE

premium lounge

Enjoy local sweets, drinks, and alcoholic beverages, and for breakfast, a half-buffet with your choice of one main dish from egg dishes, seafood, or an acai bowl. From the south-facing windows, you can enjoy unique views of the natural scenery, including Mt. Moiwa. Relax and unwind before or after meals, or before bed.

Floor

18F

Business hours

7:00～10:00、15:00～23:00

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Available exclusively to guests staying in premium categories.

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Please note that the menu may change without notice depending on the availability of ingredients.

Breakfast Menu

5/29 (Fri) - 7/31 (Fri)

The winning dish from the cooking contest is now on display.

The winners of the 24th TOKYU HOTELS Cooking Contest Grand Prix will be featured on the Premium Lounge breakfast menu for a limited time.

 

Gluten-free brioche walnuts

This dish allows you to enjoy the soft rice flour bread, the mellow aroma of walnuts, and the soft sweetness of Maple.
Eggs and butter are combined with Maple and marzipan to give it a moist texture.
The caramelized Maple walnut on the surface is accented.

Period

Friday, May 29, 2026 - Friday, July 31, 2026

The 24th TOKYU HOTELS Cooking Contest

The main purpose of the "TOKYU HOTELS Cooking Contest" is to improve the skills and mindset of the cooking staff who will lead the next generation and create opportunities for growth.
The theme of this event, which was held for the 24th time, was "rice flour bread" with a view to providing food that everyone can enjoy with peace of mind, in light of the diversification of food culture and the rise of health consciousness.

32 hotels from all over the country participated, and as a result of strict judging such as the preliminary round and the final, this year's Grand Prix was won by Shinnosuke Fukushima of CERULEAN TOWER TOKYU HOTEL.

Grand Prix Winners
CERULEAN TOWER TOKYU HOTEL Shinnosuke Fukushima

Choice of main dish

Please choose one from the following options.

 

Crepe Eggs Benedict

Eggs Benedict made with either Iwamizawa-produced eggs [Yuatama] or Shimokawa-produced eggs [Rokuju Enzyme Eggs]. By using crepes instead of muffins, the dish remains light until the last bite, allowing the richness of the sauce and the deliciousness of the ingredients to shine through directly.

 

Seafood Plate

We offer a seafood plate topped with salmon roe, salmon, herring, scallops, sweet shrimp, and tuna (subject to change depending on availability). We recommend serving rice from the buffet corner to make a rice bowl.

 

Acai bowl with fresh granola from Tsukigata Haruki Flower Farm

Haruki Hanaki Farm's raw granola is a highly nutritious granola made from Hokkaido soba seeds, organic ingredients that are kept raw for three days and slowly dried at low temperatures. Enjoy the harmony of the superfood acai and the condensed granola of the earth's bounty.

Half Buffet

Today's meat dish
Today's Soup
Croissant, Toast, Quattro Formaggi Pizza, Salted Bread, Gluten-Free Brioche, Walnut
Cheese Bar
・Ishikari Blue Cheese at Ishikari Sheep Farm ・Raclette at Shintoku Town Collaboration School
・Fattoriabio Hokkaido ricotta cheese ・Hot caprese made with Fattoriabio Hokkaido 's mozzarella cheese
salad bar
Hokkaido vinegar
Hokkaido-produced plain yogurt
fruits
Dessert by Stream Patissier
Hokkaido Drink Bar

Such

15:00～23:00

Discover Hokkaido through food

Choux rusks from mama deCore, a cream puff specialty store
*Four different types are available on a daily basis.
Milk chocolate/Dark chocolate/Strawberry/Caramel/Milk chocolate/Cheese & white chocolate
Hase Confectionery Red-crowned Crane Poem
Hase Confectionery Langue de Chat
Hase Confectionery Brown Bear Reward
Hirouchi Squirrel Valley Cheese Company Freeze-dried cheese
Maruichi Foods Whole Grain
Smoked scallops
Hokuso Foods System Ltd. Salmon fillet slices
Hokkaido wine, sake, draft beer, Sapporo Classic, etc.
Specialty Coffee (Marumi Coffee)/Drip method
Guarana, ribbon napolin, corn tea, etc.
Nuts, cheese, and other snacks *Available daily
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This service is available exclusively to guests staying in premium categories.

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The contents may change depending on the supply situation.