From early summer to mid-summer, just above the hustle and bustle of Shibuya.
Located in the heart of Shibuya, yet offering a tranquil hotel experience.
Suitable for gatherings from early to mid-summer, such as summer get-togethers, summer evening parties, and social gatherings.
We offer high-quality hospitality and three different plans.
Period
Monday, June 1, 2026 - Monday, August 31, 2026
Plan A
Western course (4 dishes) or
Western-style buffet (for 30 people or more)
+Free drink
[2 hour system]
Number of guests: 15 or more
*Western-style buffet available for groups of 30 or more.
Plan B
Western course (5 dishes) or
Western-style buffet (for 30 people or more)
+Free drink
[2 hour system]
Number of guests: 15 or more
*Western-style buffet available for groups of 30 or more.
Plan C
Western course (5 dishes) or
Western-style buffet (for 30 people or more)
+Free drink
[2.5 hour system]
Number of guests: 15 or more
*Western-style buffet available for groups of 30 or more.
plan contents
Plan A (2 hours) 11,000 yen *30 minutes extension fee 1,000 yen
- cooking
-
Western course meal (4 dishes) or Western buffet (for groups of 30 or more)
- Number of people
-
15 people or more
*Western-style buffet available for groups of 30 or more.
- Western course menu
-
• Marinated Norwegian salmon with dill and red peppercorns, served with French caviar cream.
Steamed sea bream with lemon balm aroma and summer vegetable nage sauce
Pan-seared beef fillet with wasabi, served in a potato ring with natural jus.
·bread
• Dessert from the head pastry chef
·coffee
- Drinks
-
free drinks
...Bottled beer, whiskey, wine (red and white), shochu, sake, soft drinks
Plan B (2 hours) 12,000 yen *30 minutes extension fee 1,000 yen
- cooking
-
Western course meal (5 dishes) or Western buffet (for 30 or more people)
- Number of people
-
15 people or more
*Western-style buffet available for groups of 30 or more.
- Western-style course menu
-
• Marinated Norwegian salmon with dill and red peppercorns, served with French caviar cream.
• Cold consommé and corn potage soup with crème fouetté
Steamed sea bream with lemon balm aroma and summer vegetable nage sauce
Pan-seared beef fillet with wasabi, served in a potato ring with natural jus.
·bread
• Dessert from the head pastry chef
·coffee
- Drinks
-
free drinks
...Bottled beer, whiskey, wine (red and white), shochu, sake, soft drinks
Plan C (2.5 hours) 14,000 yen
- cooking
-
Western course meal (5 dishes) or Western buffet (for 30 or more people)
- Number of people
-
15 people or more
*Western-style buffet available for groups of 30 or more.
- Western-style course menu
-
Seafood jelly, chilled bouillabaisse style, spinach espuma
・Crispy-coated langoustine sautéed with summer vegetables
Oven-baked golden snapper topped with Niçoise vegetables and beurre blanc sauce
Pan-seared beef fillet with leek sauce and mushroom mashed potatoes.
·bread
• Dessert from the head pastry chef
·coffee
- Drinks
-
free drinks
...Bottled beer, whiskey, wine (red and white), shochu, sake, soft drinks
We also offer various options.
Make your party even more spectacular...
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The displayed price includes service charge and consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Reservations/Inquiries
Reception: SHIBUYA EXCEL HOTEL TOKYU Banquet Office