Enjoy the glittering night view and exquisite French cuisine during dinner time
"A bientôt (see you)" and a dinner party with your loved ones who have been waiting for a reunion!
While looking at the night view that stretches 100 meters above the ground, please enjoy the chef's special seasonal French cuisine.
- Business hours
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17:30-21:30 (Last Orders 20:00)
◇Prix Fixe Dinner◇
(3-course/4-course)
This course allows you to choose your favorite appetizer and main dish.
3-course meal
- Fee
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6,500円／お1人さま
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Appetizers
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Fish or meat dishes
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dessert
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After-meal drinks
4-course meal
- Fee
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7,500円／お1人さま
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Appetizers
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fish dishes
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Meat dish
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dessert
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After-meal drinks
Dinner Prix Fixe Menu
∇6/1～7/31
- Appetizers
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Sea bream carpaccio with mango and grapefruit puree
Along with Solterito, a traditional home-style dish from Arequipa in southern Peru. -
Jambon cru shaped like flowers, pork rillettes shaped like soil.
Imagine a planter -
Shrimp and Paprika Fritters
Romesco sauce and smoked Olive oil
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- fish dishes
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Baked grunt stuffed with mozzarella and Olive
Fried eggplant with tomato bergamot -
Sautéed hairtail fish and grilled green asparagus
Marinated summer vegetables with a balsamic correction sauce -
Lobster Fricassee
Served with sautéed mushrooms and saffron-flavored baked risotto (additional charge of 1,600 yen)
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- Meat dish
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Fragrantly grilled duck thigh confit
Chickpea bolognese sauce -
Domestic beef stewed in red wine and polenta
Served with sautéed green beans, bacon and peppers -
Happy Kizuna Beef Loin Grilled with Red Wine Sauce
Served with seasonal vegetables (110g/additional charge 2,100 yen) -
Grilled Japanese Black Beef Fillet with Red Wine Sauce
Served with seasonal vegetables (80g/additional charge 2,500 yen)
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- dessert
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Pastry chef's special dessert
- Drinks
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Coffee, black tea, or herbal tea
◇Grilled domestic beef course◇
Viande Special
Choose from loin or filet meat
Cooked to your desired doneness
- Fee
-
11,000円／お1人さま
▽6/1～7/31
- Appetizers
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Fruit de mer marinated salad
With citrus vinaigrette
- soup
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Today's Soup
- Main
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Shiawase Kizuna Beef Loin (150g)
or
Wagyu beef fillet (100 grams)
Red wine sauce with seasonal vegetables
- dessert
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Pastry chef's special dessert
- Drinks
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Coffee, black tea, or herbal tea
◇Farewell Course - Salut◇
Dinner Menu "Salut"
With feelings of gratitude
Farewell Dinner Course
- Fee
-
12,000円／お1人さま
∇7/1～7/31
- Appetizers
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Pressed foie gras with orange jelly and pistachios
Served with pain d'épices
- Hot appetizer
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Warm terrine of beef tongue, potatoes, and pancetta
- fish dishes
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Lobster Fricassee
Served with sautéed mushrooms and saffron-flavored baked risotto
- Meat dish
-
Happy Kizuna Beef Loin Grilled with Red Wine Sauce
Served with seasonal vegetables
- dessert
-
Pastry chef's special dessert
- Drinks
-
Coffee, black tea, or herbal tea
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The displayed price includes a 12% service charge and 10% consumption tax. (Takeout items only include 8% consumption tax.)
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- seat
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76 席
- Private room
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available
- Floor
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25F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:00）
17:30～21:30 （L.O.20:00）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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