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A hotel breakfast that satisfies both body and mind

A breakfast buffet with a wide selection of items to brighten up your morning journey.
Enjoy a delicious breakfast prepared by our chef, perfect for starting your day.

 
Restaurant "HUSH HUSH"
Business hours

7:00 - 10:00 (last entry 9:30)

Fee

Adults (13 years and over): 2,800 yen
Elementary school students (6-12 years old): 1,400 yen
Infants: Free

Buffet breakfast

breakfast buffet

recommendation

Slider Burger

The hamburger buns are hand-kneaded from scratch. We also take pride in our homemade demi-glace sauce, which has been simmered for two weeks. Enjoy as many of these small, labor-intensive hamburgers as you like.

Omelette

Our chefs prepare omelets in-house after you order. Enjoy a heart-melting breakfast with this fluffy, soft omelet containing three different ingredients.

Curry bread

The crispy bread and mild curry with a spicy aroma are unstoppable! The texture is good, juicy and very satisfying. Hush Hush This is a recommended menu for the breakfast buffet. Recharge your energy for a day of energy.

TEARTHBlack Tea

TEARTH, which means "blessings of the earth," is a brand launched to the world in 2017.
We carefully select high-quality, delicious tea leaves, and with safety and security as our motto, we deliver tea bags that are gentle on the body and mind and made with women in mind.

Buffet

Some menu items change daily.

Japanese food

  • grilled fish

  • Pork cutlet stew

  • Simmered pork

  • Chikuzen stew

  • Meat and potatoes

  • Grilled rice balls

  • Fried noodles

  • Deep-fried skewers

  • Savory egg custard

  • Kyoto Obanzai

  • Soft-boiled egg

  • Natto

  • cold tofu

  • Deep fried eggplant in soy sauce

  • Shiraae (Japanese salad)

  • Salad Udon

  • Pickles

  • white rice

  • miso soup

  • Pork soup etc.

Western food

  • Scrambled eggs

  • bacon

  • sausage

  • Beans, chili and tomato stew

  • Ratatouille

  • Cabbage rolls

  • french fries

  • White fish fritters

  • Fried chicken (fried chicken with sweet and sour sauce)

  • Potage

  • Bouillon soup

  • Morning curry etc.

  • Omelette

We prepare and serve the food right in front of you.

bread

  • Slider Burger

  • sandwich

  • Curry bread

  • Plain bread

  • baguette

  • rye bread

  • Croissant

  • muffin

  • Pan-Olesan

  • Pain au Chocolat

  • Petit Blanc

  • Pan au Lait

  • Milk pan, etc.

Salads & Dressings

  • Colorful Melange Salad

  • Tomato

  • potato salad

  • Macaroni salad

  • Onion slices

  • Red cabbage

  • corn

  • tuna

  • Mixed beans

  • Seaweed salad

  • Various dressings

  • Olive oil

  • White wine vinegar

  • Red wine vinegar, etc.

Fruits etc.

  • Assorted fresh fruits

  • Yogurt

  • Fruit Cocktail

  • Granola

  • cereal

topping

  • Dried fruit

  • almond

  • Cashews

  • White sesame

  • fried onions

  • tortilla

  • Croutons

Drink

  • coffee

  • TEARTH

  • Orange Blend Juice

  • Pink grapefruit juice

  • lemonade

  • tomato juice

  • Milk, etc.

The 24th TOKYU HOTELS Cooking Contest Grand Prix Winner

Gluten-free brioche walnuts

TOKYU HOTELS "TOKYU HOTELS Cooking Contest".
The 24th Grand Prix winners will be served at breakfast buffets at 32 hotels nationwide.

 
Period

Wednesday, May 20, 2026 - Friday, July 31, 2026

This dish allows you to enjoy the soft rice flour bread, the mellow aroma of walnuts, and the soft sweetness of Maple.
Eggs and butter are combined with Maple and marzipan to give it a moist texture.
The caramelized Maple walnut on the surface is accented.

The 24th TOKYU HOTELS Cooking Contest

The main purpose of the "TOKYU HOTELS Cooking Contest" is to improve the skills and mindset of the cooking staff who will lead the next generation and create opportunities for growth.
The theme of this event, which was held for the 24th time, was "rice flour bread" with a view to providing food that everyone can enjoy with peace of mind, in light of the diversification of food culture and the rise of health consciousness.

32 hotels from all over the country participated, and as a result of strict judging such as the preliminary round and the final, this year's Grand Prix was won by Shinnosuke Fukushima of CERULEAN TOWER TOKYU HOTEL.

Grand Prix Winners
CERULEAN TOWER TOKYU HOTEL Shinnosuke Fukushima

 
You are welcome to take your coffee back to your room. 

You can enjoy your after-meal coffee in your room or as a travel accessory.

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The displayed price includes 10% service charge and 10% consumption tax.

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Menu items may change based on the availability of ingredients.

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If you have any food allergies, please inform staff in advance.

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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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Photos are for references only.