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July 2026 Tanabata Lunch Buffet

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Write your wish on a strip of paper!
A Tanabata lunch buffet for everyone to enjoy

A lunch buffet supervised by head chef Naoto Nakamura.
In July, write your wishes on a tanzaku (paper strip)! We will be holding a Tanabata Lunch Buffet for everyone to enjoy for four days.
We offer a wide variety of exciting dishes perfect for the height of summer, including eel and conger eel jelly, somen noodles, cold shabu-shabu, cold noodles, wobbly desserts, hearty steak bowls, and eel bowls.

Lunch Buffet Details

Event date

July 4th (Saturday), 5th (Sunday), 6th (Monday), 7th (Tuesday), 2026

open time

Part 1 11:30-13:00
Part 2 13:30-15:00

Fee

Adults ¥4,200
Elementary school student ¥2,000
Free for preschool children (0-6 years old)

*【To Shimoda City Residents】Shimoda City 100% Premium Gift Certificates can be used for both local and general purchases.

Head Chef SHIMODA TOKYU HOTEL

 
Naohito Nakamura

Born Tokushima in 1964.
He joined Kyoto Tokyu Inn in 1983. After working as the food and beverage manager IZU-IMAIHAMA TOKYU HOTEL in 1988, he joined THE CAPITOL HOTEL TOKYU All Day Dining Origami as a chef in 2014. After training under master chef Guy Martin at the prestigious Parisian restaurant "Le Grand Vefour", he worked on a food fair in collaboration with Martin.
He will be appointed head chef of SHIMODA TOKYU HOTEL in October 2022. He is exploring bistronomy (bistro + gastronomy, approachable fine cuisine) in Izu, which he considers his second home.

Lunch Buffet MENU

■Food Action Corner
Steak bowl
Unadon (eel rice bowl)

Rice bowl with steak

Unadon (eel rice bowl)

■ Menu to enjoy the coolness
Colorful somen noodles
- Jelly made with conger eel and vegetables
- Eel and vegetable jelly
Cold pork shabu
Cold noodles

■ Desserts to enjoy the coolness
Nata de coco Tanabata style
Fruit jelly

We also have a wide variety of other dishes and desserts waiting for you.


Locally sourced mocktail "TANABATA NIGHT"

Locally sourced mocktail "TANABATA NIGHT"

To go with your meal

Red and white wine
Locally sourced mocktails (non-alcoholic)
500 yen per cup

Lunch buffet menu image

Colorful Somen Noodles

Eel and vegetable terrine

Cold pork shabu-shabu

Fruit jelly

Cold noodles

Jelly-glazed eel

Lots of dishes to help you enjoy the coolness!

Nata de coco Tanabata style

Lunch buffet & accommodation

The <Relaxed Morning Sleep-in Plan [Lunch Buffet Included]> is an accommodation plan that includes a lunch buffet but does not include dinner or breakfast.
The next day after checking in, you can relax and sleep in. When you get hungry, you can enjoy a leisurely lunch buffet.

*The displayed price includes a 13% service charge and 10% consumption tax.
*If you have any food allergies, please let the staff know in advance.
*By law, we will not serve alcohol to anyone driving a car or anyone under the age of 20.
*The image is for illustrative purposes only. It also includes examples of past dishes, so please refer to the MENU for details of this lunch buffet.
*Please note that the menu may change depending on the availability of ingredients.

We look forward to your reservations and visit.

For lunch buffet reservations and inquiries, please feel free to contact us by phone.

Reservations/Inquiries


Ma Chere Mer "Bansho"

seat

120 席

Private room

available 

6 seats (Olive)

Floor

1F

Business hours

07:00~10:00 (L.O.09:30)

11:30~15:00 (L.O.14:30)

17:30~21:00 (L.O.20:30)

Lunch is only available on Saturdays, Sundays and public holidays.

Last food orders during lunchtime are at 14:00.

Last food orders during dinner time are at 8:00 p.m.

Opening hours may change during the summer, New Year's holidays, and other long holidays.

Please note that we may be unable to accommodate you if the restaurant is fully booked. We recommend that you make a reservation in advance.

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