Sea bream carpaccio
Lime vinaigrette

The light-tasting sea bream is prepared as a marinade.
We paired it with a refreshing lime-flavored vinaigrette.
To the acidic tomatoes
Adding a touch of glamour
Decorated with edible flowers,
This dish evokes the feeling of summer and offers a refreshing taste.

Orange Tomato Gazpacho
Tomato Sherbet

Combining tomatoes and oranges, it offers a refreshing taste with a hint of sweetness.
I made it into gazpacho.
Topped with tomato sorbet
This is a refreshing dish.
Enjoy the rich flavor along with the melt-in-your-mouth sherbet.

Haché de Boeuf
Summer vegetable ratatouille
White vinegar sauce

The main dish is "Haché de Boeuf," which is baked until tender and infused with the rich aroma of spices.
A creamy dessert with a tangy flavor
I adjusted it to match the sauce.
The side dishes include seasonal summer vegetables such as eggplant, okra, and bell peppers.
Baby corn ratatouille
Add it to create a more complex flavor.
The crispy topping added as a finishing touch
The fritters of burdock root add a textural contrast.
Enjoy the flavors of summer along with vibrant colors.

Verbena-flavored blancmange
Melon in a glass

Summer-like, with a translucent feel
Glass dessert.
An essential ingredient for perfumes
Blancmange infused with the flavor of verbena.
A citrus scent fills the air.
Blancmange,
A rich melon soup with juicy melon pulp
Please enjoy the interwoven flavors.