lunch
- Time
-
11:30～14:00 （L.O.14:00）
- place
-
The 30th Dining Bar
salad bar
Period: Wednesday, October 1st
From October 1st,
All lunch menus come with a salad bar.
Enjoy a colorful salad bar with your meal
Please enjoy.
*Customers who order the Neo Bistro course
A salad bar is available for an additional 1,200 yen.
Chef's seasonal recommendations
Chefs' Seasonal Selection
Using an abundance of seasonal ingredients, each chef has poured their heart and soul into bringing out the best in each ingredient.
We have prepared three types of seasonal plates for you.
We offer a dish that allows you to experience the flavors of each season.
The "Futako Plate" is a luxurious set that allows you to enjoy two seasonal main dishes at once.
- Period
-
Monday, June 1, 2026 - Friday, July 31, 2026
- Set fee
-
3,500円～
set menu
-
Seasonal main menu (choose from 3 options)
-
Seasonal Desserts
-
salad bar
-
Today's Soup
-
bread or rice
-
coffee or tea
Seasonal main menu
3,500円
Ooyama Chicken Confit Basque Style
3,500円
Grilled swordfish
Eggplant and anchovy puree
3,900円
Twin Plate
This luxurious set allows you to enjoy two seasonal main dishes at once.
Seasonal desserts from our pastry chef
Blueberry verrine with yogurt mousse
We offer a refreshing verrine featuring yogurt mousse and blueberries.
A mild-flavored yogurt mousse topped with streusel,
We added the crispy texture of pie as an accent.
Furthermore, by combining it with lemon jelly,
You can taste a pleasant balance of sweetness and tartness.
We've created a refreshing dessert.
set menu
Truffle scent
-
salad bar
-
Today's Soup
-
bread or rice
-
Mini dessert
-
coffee or tea
- Fee
-
3,300円
Stone-grilled Juju steak
-
salad bar
-
Japanese Sauce
-
pickles
-
Rice and bowl
-
Mini dessert
-
coffee or tea
- Fee
-
3,500円
Hamburger steak set
-
salad bar
-
bread or rice
-
Pastry chef's recommended dessert
-
coffee or tea
- Fee
-
3,200円
Smoked salmon soy milk lemon cream pasta
-
salad bar
-
bread
-
Mini dessert
-
coffee or tea
- Fee
-
3,000円
*From June 1st (Monday) to July 20th (Monday)
We will be serving you this pasta.
Chicken Coconut Curry
-
salad bar
-
Mini dessert
-
coffee or tea
- Fee
-
3,000円
Wagyu beef hitsumabushi
-
salad bar
-
small bowl
-
soup stock
-
pickles
- Fee
-
4,200円
Grilled eel on rice
-
salad bar
-
Soup
-
pickles
- Fee
-
5,400円
Cuban sandwich
-
salad bar
-
soup
-
Mini dessert
-
coffee or tea
- Fee
-
3,000円
*Available only on weekdays
kids plate
-
Hamburger steak
-
Fried Shrimp
-
Today's Soup
-
french fries
-
potato salad
-
rice
-
juice
-
Mini dessert
- Fee
-
1,950円
- ※
-
This menu is for children up to elementary school age.
- ※
-
The displayed price includes a 12% service charge and 10% consumption tax.
- ※
-
The menu may change depending on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
-
Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
- ※
-
Photos are for references only.
- ※
-
By law, we will not serve alcohol to anyone driving or under the age of 20.
Dining & Bar
- seat
-
45 席
- ※
-
Including restaurant space
- Floor
-
30F
- Business hours
-
07:00～10:00 （L.O.09:30）
- ※
-
The last entry to the breakfast buffet is at 9:30.
11:30～14:00 （L.O.14:00）
14:00～17:00 （L.O.16:00）
17:00～21:00 （L.O.20:00）
- ※
-
Business hours may change depending on the situation.
- Fee
-
Breakfast Buffet
Breakfast prices will be revised from April 1, 2026.
Ages 13 and up: 3,520 yen
Ages 7-12: 1,760 yen
Ages 0-6: Free
- status as smoker or non-smoker
-
All seats are non-smoking
- telephone number
close
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