dinner
- Time
-
17:00～21:00（L.O.20:00)
- place
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The 30th Dining Bar
Dining Dinner course
We have prepared a seasonal dinner course featuring four dishes. A refreshing appetizer using seasonal bonito.
We have prepared "Seared Bonito with Lemon Vinaigrette".
We will be offering "Sautéed Pork Loin with Grapefruit Jus," which features pork as the main ingredient.
Enjoy a course meal featuring ingredients that are in season right now.
- Period
-
Monday, June 1, 2026 - Friday, July 31, 2026
- Time
-
17:00～19:00 (L.O.19:00)
- Fee
-
5,300 yen (dinner course only)
- DiningDinner course plan
-
8,000 yen (course meal + 2 hours of free drinks)
*A complimentary glass of sparkling wine can be provided for an additional 500 yen.
Menu Contents
-
Appetizer: Seared bonito with lemon vinaigrette
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Soup: Orange and tomato gazpacho, Tomato sorbet
-
Main course: Sautéed pork loin with grapefruit jus.
-
Desserts Pastry chef's recommended desserts
*You can change to imported beef fillet for an additional 1,000 yen.
*You can change to domestic beef fillet for an additional 2,000 yen.
Free drink contents
-
Beer
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Wine (red and white)
-
Shochu (barley/sweet potato)
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Highball
-
Non-alcoholic cocktails (Saratoga Cooler, Shirley Temple)
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Soft drink
*Free drinks are only available if everyone in the group orders them.
*Last orders are taken at 8:00 PM.
*A complimentary glass of sparkling wine can be provided for an additional 500 yen.
set menu
Truffle scent
-
salad
-
Today's Soup
-
bread or rice
-
coffee or tea
- Fee
-
3,500円
* A la carte dishes are also available.
Stone-grilled Juju steak
-
salad
-
Japanese Sauce
-
pickles
-
Rice and bowl
-
coffee or tea
- Fee
-
3,700円
* A la carte dishes are also available.
Hamburger steak
-
bread or rice
- Fee
-
2,700円
Smoked salmon soy milk lemon cream pasta
-
bread
- Fee
-
2,400円
*From June 1st (Monday) to July 20th (Monday)
We will be serving you this pasta.
Chicken Coconut Curry
-
salad
- Fee
-
2,400円
Recommended menu
Wagyu beef hitsumabushi
-
small bowl
-
soup stock
-
pickles
- Fee
-
4,900円
Grilled eel on rice
-
Soup
-
pickles
- Fee
-
5,950円
Cuban sandwich
- Fee
-
2,400円
*Available only on weekdays
A la carte
- mixed nuts
-
650円
- Olive
-
650円
- pickles
-
650円
- Edamame Peperoncino
-
850円
- Salad Saison
-
950円
- Truffle-flavored fries
-
1,050円
- Chickpea croquettes and falafel
-
1,350円
- Spicy Shrimp Mayonnaise
-
1,350円
- smoked salmon
-
1,750円
- Grilled swordfish with eggplant and anchovy puree
-
2,200円
- Ooyama Chicken Confit Basque Style
-
2,200円
- Assorted sausages
-
1,950円
- Cheese platter
-
2,750円
- Truffle scent
-
2,700円
- Stone-grilled Juju steak
-
2,900円
- bread or rice
-
400円
Truffle-flavored fries
Cheese platter
Assorted sausages
kids plate
Content
-
Hamburger steak
-
Fried Shrimp
-
Today's Soup
-
french fries
-
potato salad
-
rice
-
juice
-
Mini dessert
- Fee
-
1,950円
- ※
-
The displayed price includes a 12% service charge and 10% consumption tax.
- ※
-
The menu may change depending on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
- ※
-
Photos are for references only.
- ※
-
By law, we will not serve alcohol to anyone driving or under the age of 20.
Dining & Bar
- seat
-
45 席
- ※
-
Including restaurant space
- Floor
-
30F
- Business hours
-
07:00～10:00 （L.O.09:30）
- ※
-
The last entry to the breakfast buffet is at 9:30.
11:30～14:00 （L.O.14:00）
14:00～17:00 （L.O.16:00）
17:00～21:00 （L.O.20:00）
- ※
-
Business hours may change depending on the situation.
- Fee
-
Breakfast Buffet
Breakfast prices will be revised from April 1, 2026.
Ages 13 and up: 3,520 yen
Ages 7-12: 1,760 yen
Ages 0-6: Free
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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