Fukushima Using ingredients that boast the deliciousness of local products, we have created the project "Discover!" with the hope that everyone will "rediscover!" their appeal and deliciousness. This is also the 13th time we've collaborated with 'Fukushima'.
The main dish features Japanese black wagyu, known for its refined taste, slowly cooked to create a moist, tender texture and rich umami. Additionally, students from Fukushima Onahama Kaisei High School, the only high school in the Fukushima with a fisheries department, will board the fishing training ship 'Fukushima Maru' and spend about two months on an ocean-going training program in the Pacific Ocean, serving dishes made with Fukushima local ingredients such as tuna.