Start your day with a delicious breakfast
Pork, chicken, and vegetables are grilled over charcoal. Enjoy a breakfast with a charcoal grill and the distinctive aroma of charcoal that will put a smile on your face.
Keyaki, grill
- Business hours
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6:45～10:00
- Fee
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Adults: 2,800 yen
Elementary school students: 1,800 yen
Infants: Free
Buffet breakfast
breakfast buffet
The 24th TOKYU HOTELS Cooking Contest Grand Prix Winner
Gluten-free brioche walnuts
TOKYU HOTELS "TOKYU HOTELS Cooking Contest".
The 24th Grand Prix winners will be served at breakfast buffets at 32 hotels nationwide.
Offer period: May 20, 2026 (Wednesday) to July 31, 2026 (Friday)
This dish allows you to enjoy the soft rice flour bread, the mellow aroma of walnuts, and the soft sweetness of Maple.
Eggs and butter are combined with Maple and marzipan to give it a moist texture.
The caramelized Maple walnut on the surface is accented.
The 24th TOKYU HOTELS Cooking Contest
The main purpose of the "TOKYU HOTELS Cooking Contest" is to improve the skills and mindset of the cooking staff who will lead the next generation and create opportunities for growth.
The theme of this event, which was held for the 24th time, was "rice flour bread" with a view to providing food that everyone can enjoy with peace of mind, in light of the diversification of food culture and the rise of health consciousness.
32 hotels from all over the country participated, and as a result of strict judging such as the preliminary round and the final, this year's Grand Prix was won by Shinnosuke Fukushima of CERULEAN TOWER TOKYU HOTEL.
Grand Prix Winners
CERULEAN TOWER TOKYU HOTEL Shinnosuke Fukushima
recommendation
Charcoal grill
[Demonstration] We will serve charcoal-grilled vegetables, "Itoshima Hanaton" pork from Fukuoka Prefecture, and "Hanamidori," a brand of chicken raised in northern Kyushu.
Marinated red sea bream rice bowl from the Genkai Sea
The red sea bream caught in the Genkai Sea is marinated in a sweet sauce to go well with rice. Please add flying fish stock to taste.
Salad corner with a focus on root vegetables
We have a wide selection of root vegetables so that you can enjoy a satisfying salad. We also offer superfood toppings. Please enjoy your own original salad.
Mentaiko
Mentaiko goes well with warm rice, and can also be enjoyed with bread or udon. It's simple yet has a strong presence. You'll definitely not be able to stop eating it.
Hot sandwich
They offer hot sandwiches with menu themes such as "Local specialties x new cooking methods" and "Well-being." The bread is baked over charcoal, giving it a charcoal aroma and a crispy texture.
Buffet
Some menu items change daily
Japanese food
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Genkai Sea Marinated Red Sea Bream Rice Bowl
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Mentaiko
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Udon
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Takefu Seaweed from Ariake Bay Fukuoka
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Chikuzen stew
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Beef tendon curry
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Today's fish dish
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Minced meat
Western food
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Scrambled eggs (made with eggs from Itoshima)
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bacon
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sausage
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French toast (made with eggs from Itoshima)
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pancake
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Hot sandwich
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vegetable soup
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Yudane bread
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Croissant
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Mentaiko baguette
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donut
Salads & Toppings
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Kale
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Cherry Tomato
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cucumber
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carrot
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Quinoa
Fruits etc.
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pineapple
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Grapefruit
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Yogurt
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Pudding
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Granola
Drink
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Vinegar drink
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Carbonated water
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coffee
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Black tea
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milk
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tomato juice
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Smoothies
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During busy periods such as consecutive holidays, you may have to wait to enter the store. Please come with plenty of time.
In addition, we may decline your request for additional purchases depending on the circumstances.
Earn accommodation benefits and points! Convenient member services