Montmartre Shortcake (Melon)

Only at that moment when the melon shines the brightest.

Shizuoka The "Montmartre Shortcake (Melon)" is made only at the sweetest, most fragrant, and ripest moment of Crown melon.
Delicate fruit flesh overflows with refined sweetness and a rich aroma that fills your mouth. To let you enjoy its delicate deliciousness at its best, production and sales are conducted only when the melons are matured. Advance reservations are not accepted.
For the cream paired with it, we use Nakazawa Dairy's 'Super Fresh Cream' made from high-quality raw milk from the Hokkaido and Akan areas, offering a rich richness and smooth melt-in-your-mouth texture that envelops the pure sweetness of Crown Melon.
The sponge uses Aichi spawning 'Kanon,' which has a yolk so elastic it can be held with chopsticks.
The rich richness from the rich yolk and the moist, fine texture gently embrace the melon and cream.
Not only does it enhance the strength of the ingredients, but each shortcake cherishes the moment when each resonates with each other at its most delicious, making it a special shortcake made only when you encounter them.

Sales period

Irregular sales until June 30th

Sales time

11:00～20:00

price: 2,000円

Three carefully selected materials

Named "Crown Melon" to signify "the king of muskmelons," this name is bestowed only upon melons that meet strict quality standards. True to its name, it is characterized by its elegant aroma, refined sweetness, and smooth flesh.

Hokkaido ・Premium cream with a rich milk flavor made from raw milk from the Akan area in eastern Hokkaido. The rich richness and smooth melt-in-your-mouth texture unique to creams made from limited production areas add a refined finish to your sweets.

The vibrant yellow color and rich flavor of the "Kanon" egg yolk create a sponge cake that gently envelops the cream and fruit flavors, leaving a rich aftertaste with every bite.