The "Montmartre Shortcake (Mango)" is made only at the sweetest, most fragrant, and most ripe moment of mango.
Delicate fruit flesh overflows with refined sweetness and a rich aroma that fills your mouth. To let you enjoy their delicate deliciousness at its best, production and sales are conducted only when the mango is ripe. Advance reservations are not accepted.
For the pairing cream, we use Nakazawa Dairy's 'Super Fresh Cream' made from high-quality raw milk from the Hokkaido and Akan areas, offering a rich richness and smooth melt-in-your-mouth texture that envelops the sweetness of mango.
The sponge uses Aichi egg-laying 'Kanon,' which has a yolk so elastic it can be held with chopsticks.
The rich yolk and moist, fine dough gently embrace the mango and cream.
Not only does it enhance the strength of the ingredients, but each shortcake cherishes the moment when each resonates with each other at its most delicious, making it a special shortcake made only when you encounter them.