End your day in style with dinner at the hotel.
Chef performance corner and cuisine with lively performances
Please enjoy our seasonal fair menu to your heart's content.
Weekend Buffet
~A journey accompanied by gourmet food~
Mediterranean Fair
For a summer weekend, embark on a gastronomic journey around the Mediterranean.
Enjoy a variety of colorful Mediterranean cuisine, primarily from Italy, Spain, and Greece.
- Period
-
Saturdays, Sundays, and public holidays from July 4th to August 30th
*Held daily from August 8th to August 16th.
- Time
-
17:00～22:00[LO21:00] [90 minutes]
- Fee
-
Adults: 6,900 yen
Seniors: 6,400 yen
Elementary school students: 3,000 yen
Children under elementary school age: 1,600 yen
*Prices will differ from August 8th to August 16th.
Montmartre Wind
Wood-Oven Margherita Pizza Set
Margherita, baked in a high-temperature kiln, luxuriously topped with prosciutto and green salad. This is a recommended dish where the savory dough, the rich flavor of prosciutto, and the refreshing freshness of the vegetables blend harmoniously Montmartre.
- Period
-
From July 3rd (Fri) onwards, every Tuesday and Friday
- Time
-
17:00～22:00[LO21:00]
- Fee
-
3,000円
THE MONTMARTRE BURGER
The Montmartre Burger
The fragrant bun gently envelops the rich flavor of the beef and fresh vegetables.
Enjoy the exquisite balance of flavors, where the deliciousness of the ingredients comes together in perfect harmony.
- Period
-
Year-round [Excluding certain dates]
- Time
-
17:00～22:00[LO21:00] [90 minutes]
- Fee
-
3,900円
~A selection of stewed dishes carefully chosen by the chef~
Beef tongue stewed in tomato sauce, Southern French style
A luxurious dish featuring carefully simmered beef tongue finished in a light tomato sauce infused with white wine. Enjoy the melt-in-your-mouth tenderness and the refreshing yet complex flavor that is perfect for summer.
- Period
-
June 1st (Mon) - August 31st (Mon)
- Time
-
17:00～22:00[LO21:00] [90 minutes]
- Fee
-
4,800円
-
Includes Sweets & Delicatessen Island (semi-buffet)
Weekday Dinner Set
Weekday Dinner
"Selectable main dish and sweets & deli island"
For main dishes, you can choose from Montmartre 's carefully selected "Roast Beef," the ever-popular "Beef Steak," the "Meat & Fish Twin Plate," and "Recommended Menus." We have included a buffet where you can fully enjoy salads, delicates, and the patissier's signature sweets.
- Period
-
Every Monday to Friday *Excluding public holidays [Some exclusions]
- Time
-
17:00～22:00[LO21:00] [90 minutes]
- Fee
-
Price per person: from 3,900 yen
-
Includes Sweets & Delicatessen Island (semi-buffet)
This is a special weekday-only plan that includes all-you-can-drink wine and a sweets & deli island (semi-buffet).
- Period
-
Every Monday to Friday *Excluding public holidays [Some exclusions]
- Time
-
17:00-19:30 [90 minutes from entry]
- Fee
-
1 person: 4,500 yen
-
Includes Sweets & Delicatessen Island (semi-buffet)
Montmartre "Vegan Menu"
Montmartre Vegan Menu
We have a selection of set menus that make the most of the natural flavors of plant-based ingredients. Our vegan menus are also considered to be good for health, beauty, and lifestyle, so anyone can enjoy them.
- Period
-
All year round
- Time
-
17:00～22:00[LO21:00] [90 minutes]
- Fee
-
From 3,000 yen per person
Wine Free Flow Plan
"~La Brise de Mer~ A gentle breeze from the sea"
An all-you-can-drink (free flow) glass wine plan supervised by the hotel's chef sommelier. Enjoy it with Montmartre 's signature cuisine.
- Period
-
July 1st (Wed) - August 31st (Mon) [Excluding certain dates]
- Time
-
17:00～22:00[LO21:00] [90 minutes]
- Fee
-
1 person: 3,500 yen
A La Carte
A la carte
Signature Menu
~Signature Menu~
This is a menu item that has been loved by our customers for many years and is a source of pride for us.
- Spaghetti with thick sauce and fried shrimp.
-
2,700円
- Nagoya Cochin Spicy Curry
-
3,000円
- Fried shrimp with potato salad and tartar sauce
-
3,000円
- Hamburg steak with demi-glace sauce
-
3,500円
- Roast beef (2 slices) <Limited quantity>
-
4,500円
- Combination Salad
-
1,800円
- Caesar salad
-
2,000円
- Onion Gratin Soup
-
1,800円
- Mixed Sandwich
-
1,800円
- Weekly pasta special
-
2,500円
- Nagoya Cochin egg omelette rice
-
2,700円
- Nasi Goreng: Indonesian-style spicy pilaf served with bone-in fried chicken.
-
2,700円
- Montmartre European-style curry (beef or seafood)
-
Beef: 2,400 yen
Seafood: 2,100 yen
- Today's fish dish
-
3,000円
- Beef fillet steak with Japanese-style sauce & Western-style sauce
-
5,400円
- Domestic beef fillet steak with Japanese-style sauce & Western-style sauce
-
8,500円
- Pork loin cutlet with miso sauce, served with rice, miso soup, and pickles.
-
3,000円
- Children's Plate
-
Limited to children of elementary school age and younger.
-
1,800円
Enjoy with our à la carte menu.
Combo menu
- ·soup
• Mini salad
Bread or rice
·coffee -
1 item: 500 yen
- ※
-
This offer is limited to customers ordering from the à la carte menu.
Sweets & Delicatessen Island
- Enjoy as much buffet food as you like.
-
Price per person: 1,500 yen
- ※
-
Sweets & Delicatessen Island items cannot be purchased individually.
- ※
-
Closed on weekends, public holidays, and during event periods.
- ※
-
The displayed price includes a 13% service charge and 10% consumption tax.
- ※
-
Menu items may change based on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
-
Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- ※
-
Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
- ※
-
Photos are for references only.
- seat
-
116 席
- Private room
-
available
- Floor
-
1F
- Business hours
-
06:30～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:30）
- ※
-
Weekends and Holidays: 11:30-15:30 (LO 15:00)
17:00～22:00 （L.O.21:00）
- telephone number
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