A lunch menu filled with the chef's attention to detail
Walking trails in Hokkaido
A vibrant Japanese meal featuring a luxurious array of seasonal ingredients.
We offer a truly relaxing experience, where you can feel the essence of the season in every dish, from fresh sashimi to freshly fried tempura.
- Date of release
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It's summer, let's eat squid: Monday, June 1st, 2026 onwards
*Weekdays only
- Availability
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11：30～15：00（L.O.14：00）
- Fee
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2,700 yen per person
- Use
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Available on the day
*We recommend making a reservation as items may sell out.
June-August Menu (Example)
- Small Bowl
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Bigfin reef squid and watermelon pickles
- Sashimi
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Dried squid and bluefin tuna garnish
- boiled food
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Summer radish, squid balls, green vegetables
- oil dish
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Small squid tempura, two kinds of vegetables, lemon, Shiretoko salt
- Rice in a pot
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Karamatsu Squid rice
- pickles
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Karamatsu pickles made in brine and fermented rice bran pickled in brine and fermented vinegar
- Bowl
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miso soup
- dessert
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Watermelon
Kamameshi set meal
Carefully selected ingredients are packed into a pot together with freshly cooked rice.
A kamameshi meal that will delight all five senses is ready.
- Date of release
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All year round
- Availability
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11：30～15：00（L.O.14：00）
- Fee
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From 4,900 yen per person
- Use
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Lunch: Reservation required / Dinner: Available on the day
Menu (example)
- Rice in a pot
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(Please choose one from the following)
- Appetizers
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Assorted appetizers
- Boxed
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Assortment of 4 kinds of sashimi
Today's Fish
mouth replacement
- pickles
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Karamatsu pickles made in brine and fermented rice bran pickled in brine and fermented soy sauce
- Soup
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miso soup
- Dessert
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Today's dessert
*The menu will change depending on the season as we use seasonal ingredients.
Kamameshi
- Scallops
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4,900円
- Squid (salted rice)
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4,900円
- Shiretoko Chicken
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4,900円
- Gomoku
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5,050円
- crab
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4,900円
- Eel (with red wine rice)
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5,350円
+Toppings
- How much more?
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500円
- Extra sea urchin
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1,000円
Karamatsu bento
Delicate flavors created using seasonal ingredients and the skill of our artisans.
This is a high-quality bento box suitable for entertaining guests on important occasions.
- Date of release
-
All year round
- At the time of provision
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11：30～15：00（L.O.13：30）
- Fee
-
3,900 yen per person
- Use
-
Available on the day
Special rates available
Karamatsu Lunch boxes are available for 3,900 yen ⇒ 2,900 yen!
Please make a reservation from the URL below.
*Limited to 10 people per day *Weekdays only
*Special rates require reservations made by the day before.
*We do not accept reservations over the phone.
Menu (example) from June onwards
- Sashimi
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Today's three kinds of sashimi, various garnishes
- boiled food
-
Golden pork and simmered dish
- Pottery
-
Today's fish presentation
- Oil
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Tempura shrimp, white fish, and two types of vegetables
- mouth replacement
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Tamagoyaki (Japanese rolled omelet) and blanched green vegetables
Pickled cauliflower and mini scallops
Candied apricots and edamame
- salad
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Colorful salad
- Savory egg custard
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Shrimp, mitsuba, ginkgo nuts
- pickles
-
Pickled in rice bran
- miso soup
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Miso soup with shredded kelp
- Rice
-
White rice, simmered sand lance
- dessert
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Today's dessert
*The menu will change depending on the season as we use seasonal ingredients.
Lunch mini kaiseki course
A Japanese lunch set meal that allows you to easily enjoy seasonal ingredients.
You can enjoy a relaxing time in a high-quality space while feeling the blessings of the season.
- Date of release
-
All year round
- Availability
-
11：30～15：00（L.O.13：30）
- Fee
-
6,000 yen per person
- Use
-
Reservation required at least 2 days in advance
June-August Menu (Example)
- First meal
-
- Appetizers
-
Sweetfish marinated in sweet and sour sauce, steamed chicken, and eggplant simmered in Rikyu style.
Water lily buds, okra, goji berries
Edamame Tofu, Tortoiseshell Rain
Scallops and dried melon with pickled plum paste
- Sashimi
-
Today's three kinds of sashimi, complete garnish
- Second meal
-
- Hot dishes
-
Hokkaido pork Karamatsu meat and potatoes
With paste vegetables
Potato, carrot, onion, green
- Pottery
-
Grilled clams
Edamame, Corn, Asparagus
- meal
-
- Rice
-
Corn rice pot with fermented butter from Hokkaido
- pickles
-
Karamatsu pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
- Tome Bowl
-
Red soup stock
- dessert
-
Today's dessert
*The menu will change depending on the season as we use seasonal ingredients.
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The displayed price includes 12% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- seat
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76 席
- Private room
-
available
- Floor
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2F
- Business hours
-
- ※
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11:30～15:00 （L.O.14:00）
17:30～21:00 （L.O.20:00）
- ※
-
Last Kaiseki order: 90 minutes before closing
- ※
-
Last drink order: 30 minutes before closing
- Fee
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[Lunch] Set meal from 2,300 yen
[Dinner] Gozen set meal from 3,400 yen
Kaiseki course from 7,800 yen
A la carte from 300 yen
5,000 yen per bottle of wine
(Same as shochu and sake *4-cup bottle)
- telephone number
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