Hokkaido Taste Loire Japanese Karamatsu Pairing Dinner
Karamatsu begins with a dialogue of flavor.
A moment where Hokkaido wines reflecting the blessings of the earth meet delicate Japanese craftsmanship.
Welcoming Senior Sommelier Mahisa Abe for a special evening where Hokkaido enjoy the exquisite pairing of wine and Japanese kaiseki cuisine.
- Event date
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Saturday, September 5, 2026
- Time
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Doors open: 17:30
Start: 18:00
- Fee
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- One person
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15,000円
ご宿泊者割引き 15,000円 → 13,000円
The specific wines that will be featured will be a surprise on the day.
We offer a special wine carefully selected by our sommelier to perfectly complement the Japanese kaiseki cuisine.
Enjoy a once-in-a-lifetime pairing of food and wine.
menu
- Appetizers
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Fugu Mirako with Red Onion Momiji Wholesale Ponzu
Matsutake mushrooms, greens, and chrysanthemum soaked
Chipped herring and eggplant
- Zosato
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Matsukawa flounder, Botan shrimp
- Fish dish
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Grilled Pacific saury stuffed with matsutake mushrooms
- endurance
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Marinated Bluefin Tuna Nigiri Sushi
- Meat dishes
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Hokkaido-produced beef grilled with salt koji
Steamed Vegetables Petit Rouge
Sanshu miso red wine sauce
- dessert
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Persimmon confit with vanilla ice cream
Aronia honey
Representative Director, NPO Wine Cluster Hokkaido
Masahisa Abe
Our guest is Masahisa Abe, who holds a senior sommelier qualification and serves as the representative director of the NPO Wine Cluster Hokkaido. Hokkaido Active as a leading figure in the promotion of wine and wine tourism, he has long devoted himself to promoting the appeal of Hokkaido 's food and wine. Based on extensive knowledge and experience, he clearly introduces the appeal of Hokkaido wine and the depth of pairing with Japanese cuisine.
Japanese food
Wataru Saito
Karamatsu Japanese cuisine SAPPORO EXCEL HOTEL TOKYU.
He prepares prestigious Japanese cuisine at renowned hotels such as SHIBUYA EXCEL HOTEL TOKYU and Narita EXCEL HOTEL TOKYU.
In recent years, he has been researching the pairing of Japanese cuisine and Japanese wine.
Regarding use
Our hotel has the following rules for dining at our restaurants.
We ask that all customers please read and understand the above.
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The displayed price includes 12% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Japanese Cuisine
- seat
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76 席
- Private room
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available
- Floor
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2F
- Business hours
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11:30～15:00 （L.O.14:00）
17:30～21:00 （L.O.20:00）
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Last Kaiseki order: 90 minutes before closing
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Last drink order: 30 minutes before closing
- Fee
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[Lunch] Set meal from 2,300 yen
[Dinner] Gozen set meal from 3,400 yen
Kaiseki course from 7,800 yen
A la carte from 300 yen
5,000 yen per bottle of wine
(Same as shochu and sake *4-cup bottle)
- telephone number
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