"Hokkaido Higashikawa Town Hijacks the Hotel!" Special Event
A premium dinner has been realized with "Sansenzakura Sake Brewery," known for relocating its entire brewery in 2020, drawn to the pure natural water of Higashikawa Town!
The sake from "Sansenzakura" and the modern French course from "Splish" will bring out the best in each other, creating a truly special moment.
During the meal, Koji Yamada, the master brewer of the brewery, will take the stage to explain each brand and share his passion for sake brewing.
- Event date
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Monday, August 10, 2026
- Time
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19:00～21:00
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It starts simultaneously at 7 PM.
- Fee
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10,000 yen per person
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Prices include 10% consumption tax and 12% service charge.
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This event is limited to 30 people and reservations will close once it is full.
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We are unable to accept seat reservations.
Menu
- Appetizer
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Amuse-bouche (3 types)
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Steamed snow crab with sake and roasted sake vinaigrette
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White liver in a crème brûlée style
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Fattoria Bio Hokkaido Ricotta Cheese and Sanshozuke with Orange Aroma
[Alcohol] Junmai Aiyama 60 Sparkling
This sake boasts the characteristic elegant aroma and rich sweetness of Aiyama, with a fine, crisp effervescence that provides a refreshing finish. -
- Cold Appetizers
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Cold onion soup with sea bream tartare
[Alcohol] Junmai R-class (pasteurized)
The gentle umami and mild aroma of the rice blend beautifully, making it a refreshing and enjoyable drink.
- fish dishes
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Scallop au Fool, Eggplant Papton
[Sake] Junmai Ginjo Suisei 55 (roasted)
It is characterized by a sharp sharpness and a light, light flavor characteristic of the Hokkaido-grown sake rice "Suisei."
- Meat dish
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Golden pork belly ragout with red miso flavor
[Alcohol] Junmai Daiginjo Kitashizuku 45 (pasteurized)
This bowl allows you to savor the soft, rich flavor of "Kitashizuku" rice, along with its elegant and transparent aroma.
- sweetness
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STREAM HOTEL Desserts by the Pastry Chef
Sake lees cheesecake
A special talk session by master brewer Koji Yamada will also be held.
Between courses, Koji Yamada, the 6th generation president and master brewer of Sanzenzakura Sake Brewery, will take the stage. He will provide a clear explanation of the four brands of sake being served, including the characteristics of each rice variety and behind-the-scenes stories about the brewing process. He will also share his passion for sake brewing and his new challenges in Higashikawa Town. Enjoy a special experience that engages all your senses, not just tasting the sake, but also savoring it along with the passion of the brewer.
About Sanzenzakura Brewery
Founded in 1877 (Meiji 10) in Gifu Nakatsugawa City. In 2020, it relocated from Gifu to Higashikawa Town, Hokkaido, as a rare 'publicly established and privately operated sake brewery' nationwide. Using the pure underground water of Daisetsuzan and locally grown rice, we continue to brew transparent, high-quality sake with over 140 years of traditional techniques.
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If you have any food allergies, please inform staff in advance.
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The contents may change depending on the availability of ingredients.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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Photos are for references only.
- seat
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160 席
- Private room
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available
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Private rooms are available for groups of 6 to 16 people, and are limited to one room per day for guests ordering a dinner course.
- Floor
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7F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～14:00 （L.O.13:30）
18:00～22:00 （L.O.21:30）
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Dinner bar closed on: July 5th (Sun), 12th (Sun), 20th (Mon/Public Holiday), 26th (Sun), August 2nd (Sun), 9th (Sun), 16th (Sun), 23rd (Sun), September 6th (Sun), 13th (Sun), 23rd (Wed/Public Holiday), 27th (Sun), October 4th (Sun), 12th (Mon/Public Holiday), 18th (Sun), and 25th (Sun) from 17:00 to 24:00.
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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