Enjoy the tastes of each season
Lunchtime in the sky
Treat yourself while taking in the view of Jingu Forest and the Shinjuku subcenter that stretches out beyond.
Enjoy a leisurely lunch with your loved ones.
- Business hours
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11:30-15:00 (L.O. 14:00)
Urara Bento
～Colorful small dish lunch box～
- Fee
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3,800 yen/person
*This bento is only available on weekdays.
Menu
- Small Bowl
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Four types of glass small dishes of the day
- Sashimi
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Assortment of two kinds of sashimi
- vegetables
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Colorful salad
- Steamed food
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Today's steamed dish
- Pottery
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Today's grilled dish garnish
- Fried food
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Today's fried food
- meal
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Seasonal rice
Pickles Soup bowl
- Sweet
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Today's Dessert
Shunsai Bento box
～A bento box with a wide variety of flavors～
- Fee
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4,800円／お1人さま
July Menu
- [First step]
- First
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Corn tofu with amber sauce and wasabi
Blanched Malabar Spinach (Ito-gaki)
Today's small dish
- Sashimi
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Assortment of three kinds of sashimi
- [Second stage]
- Pottery
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Grilled red snapper with saikyo miso sauce
- Fried food
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Deep-fried sweetfish with water pepper, vegetables, and green vegetables.
- Cold stew
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Steamed chicken and taro
Deep-fried tofu with green vegetables
- Vinegared food
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White fish and cucumber
Wakame seaweed with vinegared miso sauce
- [Steamed food]
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Savory egg custard
- 【meal】
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Rice cooked with edamame and whitebait, and salted kelp.
Red miso soup, pickles
- [Sweets]
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Today's Dessert
Sai Kaiseki -26 Years of Gratitude-
With gratitude for your 26 years of support.
Shunsai will cease operations as of July 31, 2026.
To express gratitude for 26 years and wish for a reunion in November, we have prepared a special lunch kaiseki reserved only for July 2026, before the end of business.
*In autumn 2026, it will be reborn as a new sushi kappo.
- Fee
-
7,500円／お1人さま
July Menu
- First
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Corn tofu with amber sauce and wasabi
Blanched Malabar Spinach (Ito-gaki)
Duck and egg yolk sushi
- Sashimi
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Assortment of three kinds of sashimi
- Pottery
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Grilled sea bream marinated in yuzu sauce, with garnishes
- Cold stew
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Shrimp, Kaga Taikuri rice, baby corn, taro
Green Silver Bean Paste
- Fried food
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Tempura of conger eel and conger eel
Vegetables with yukari salt
- meal
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Rice cooked with edamame and whitebait, and salted kelp.
Red miso soup, pickles
- Sweet
-
Today's Dessert
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We use domestically produced rice.
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The displayed price includes a 12% service charge and 10% consumption tax. (Private room rates are subject to only 10% consumption tax.)
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- seat
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86 席
- Private room
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available
- Floor
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25F
- Business hours
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11:30～15:00 （L.O.14:00）
17:30～22:00 （L.O.20:00）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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