The dazzling night view and delicious food
Adult dinner time
The interior of the restaurant is perfect for entertaining and welcoming guests.
For a relaxing time with family and friends
- Business hours
-
17：30～22:00 (L.O.20：00)
Shunsai Kaiseki - 26 Years of Gratitude -
With gratitude for your 26 years of support.
Shunsai will cease operations as of July 31, 2026.
To express gratitude for 26 years and wish for a reunion in November, we have prepared a special dinner kaiseki exclusive to July 2026, before the end of business.
*In autumn 2026, it will be reborn as a new sushi kappo.
- Fee
-
10,500 yen per person
*Only on Sundays, sales will be from 17:30 to 18:30.
July Menu
- First
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Corn tofu with goji berries
Tortoiseshell bean paste, wasabi
- Appetizers
-
Boiled small turban shells
Pumpkin puree, okra, water shield
Blanched Angelica keiskei and bacon
Sweetfish marinated in sweet and sour sauce
White sesame dressing with cherry tomatoes and asparagus
- Sashimi
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Assortment of three kinds of sashimi
- Pottery
-
Grilled sea bass with salt and malt, bamboo ginger and hajikami
Figs in syrup with Shishito peppers tossed in Tosa sauce
- Cold stew
-
Shrimp, eggplant, taro, paprika
Silver bean paste, green flavor
- Fried food
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Tempura of conger eel and conger eel
Vegetables, open-air bath, rock salt
- meal
-
Rice cooked with edamame and whitebait, and salted kelp.
Red miso soup, pickles
- Sweet
-
Today's Dessert
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Grilled food can be changed to "Domestic beef steak (60 grams)"
(Additional charge of 3,000 yen per person)
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Meal can be changed to "Three pieces of nigiri sushi"
(Additional charge of 1,500 yen per person)
Takumi Kaiseki
~Seasonal Kaiseki Meal Filled with Luxurious Ingredients~
- Fee
-
15,500 yen per person
*Only on Sundays, sales will be from 17:30 to 18:30.
July Menu
- First
-
Corn tofu with goji berries
Tortoiseshell bean paste, wasabi
- Appetizers
-
Boiled small turban shells
Pumpkin puree, okra, water shield
Blanched Angelica keiskei and bacon
Sweetfish marinated in sweet and sour sauce
White sesame dressing with cherry tomatoes and asparagus
- Sashimi
-
Five kinds of sashimi garnish
- Pottery
-
Happy Kizuna Beef Steak
Vegetables, Ponzu sauce, Rock salt
- Cold stew
-
Shrimp, abalone, eggplant, taro, paprika
silver bean paste
- Fried food
-
Tempura of conger eel and conger eel
Vegetables, open-air bath, rock salt
- meal
-
Three pieces of nigiri sushi with pickled ginger
Red miso soup
- Sweet
-
Today's Dessert
Happy Kizuna beef sukiyaki set meal
- Fee
-
8,500円／お1人さま
Menu
-
First
-
Assortment of three kinds of sashimi
-
Small hotpot (120g Shiawase Kizuna beef and seasonal vegetables)
-
meal
-
Sweet
Shunsai Imperial Cuisine
- Fee
-
7,500円／お1人さま
Menu
-
Three kinds of appetizers
-
Assortment of three kinds of sashimi
-
Assorted tempura (shrimp, white fish, vegetables, tempura sauce, rock salt)
-
Today's stew
-
meal
-
Sweet
- ※
-
We use domestically produced rice.
- ※
-
The displayed price includes a 12% service charge and 10% consumption tax. (Private room rates are subject to only 10% consumption tax.)
- ※
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The menu may change depending on the availability of ingredients.
- ※
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If you have any food allergies, please inform staff in advance.
- ※
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
- ※
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- seat
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86 席
- Private room
-
available
- Floor
-
25F
- Business hours
-
11:30～15:00 （L.O.14:00）
17:30～22:00 （L.O.20:00）
- status as smoker or non-smoker
-
All seats are non-smoking
- telephone number
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