Toyama is blessed with a variety of resources, including rich nature, culture, and history. We will focus on the "ingredients" of Toyama,
During this period, we will host a special dinner for one night only, using local and seasonal ingredients.

TOKYU HOTELS "TOKYU HOTELS Cooking Contest"
The 24th Grand Prix winners will be served at breakfast buffets at 32 hotels nationwide.

Period: Wednesday, April 1st, 2026 to Tuesday, June 30th, 2026
Minimum 2 people required
*Reservation required

期間:2026年7月1日（水）～9月30日（水）
2名様より承ります
※要予約

April 1, 2026 (Wednesday) - June 30, 2026 (Tuesday)
7,000 yen per person
Based on the concept of "Toyama French," this seasonal Grand Chef Dinner reflects the lingering scent of spring and the early summer.
Enjoy the bounty of Toyama's natural environment, both mountain and sea.

Period: Wednesday, April 1, 2026 to Tuesday, June 30, 2026

From April 1, 2026
12,000 yen per person
*Reservation required by the day before

One person
All-you-can-drink alcohol from 7,000 yen
All-you-can-drink non-alcoholic beverages from 6,500 yen
*Reservations are accepted for two or more people.

From April 1, 2026
All dishes, from appetizers to desserts, are served on beautiful, soft tin plates made by Nousaku Co., Ltd. in Takaoka City.
It can also be used to celebrate tin wedding anniversaries (10th wedding anniversaries) and to entertain distinguished guests.

Vegan Menu
From 2,200 yen per person

Lunch: 2,000 yen / Dinner: 2,500 yen