Cooking Contest Grand Prix Winner "Gluten-Free Rice Flour Bread" | Toyama Station Toyama EXCEL HOTEL TOKYU [Official]

TOKYU HOTELS "TOKYU HOTELS Cooking Contest"
The 24th Grand Prix winners will be served at breakfast buffets at 32 hotels nationwide.

Offer period

Wednesday, May 20, 2026 - Friday, July 31, 2026

Breakfast buffet opening hours

06:30～10:00 （L.O.09:30）

Gluten-free brioche walnuts

This dish allows you to enjoy the soft rice flour bread, the mellow aroma of walnuts, and the soft sweetness of Maple.
Eggs and butter are combined with Maple and marzipan to give it a moist texture.
The caramelized Maple walnut on the surface is accented.

The 24th TOKYU HOTELS Cooking Contest

The main purpose of the "TOKYU HOTELS Cooking Contest" is to improve the skills and mindset of the cooking staff who will lead the next generation and create opportunities for growth.
The theme of this event, which was held for the 24th time, was "rice flour bread" with a view to providing food that everyone can enjoy with peace of mind, in light of the diversification of food culture and the rise of health consciousness.

32 hotels from all over the country participated, and as a result of strict judging such as the preliminary round and the final, this year's Grand Prix was won by Shinnosuke Fukushima of CERULEAN TOWER TOKYU HOTEL.

Grand Prix Winners
CERULEAN TOWER TOKYU HOTEL Shinnosuke Fukushima

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※: The displayed price includes 12% service charge and 10% consumption tax.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: As all ingredients served at the restaurant are prepared in the same kitchen, there is a possibility that allergens may be mixed in. We ask that you consult a specialist and make the final decision yourself.