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Restaurant "Ricomonte"

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date of expiry Until December 31st

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recommendation

Toyama is blessed with a variety of resources, including rich nature, culture, and history. We will focus on the "ingredients" of Toyama,
During this period, we will host a special dinner for one night only, using local and seasonal ingredients.

  • Recommended , Lunch

Period: Wednesday, April 1st, 2026 to Tuesday, June 30th, 2026
Minimum 2 people required
*Reservation required

Period: July 1st (Wed) - September 30th (Wed), 2026
We accept reservations for two or more people.
*Reservation required

  • Recommendations , Dinner

April 1, 2026 (Wednesday) - June 30, 2026 (Tuesday)
7,000 yen per person
Based on the concept of "Toyama French," this seasonal Grand Chef Dinner reflects the lingering scent of spring and the early summer.
Enjoy the bounty of Toyama's natural environment, both mountain and sea.

  • Recommendations , Dinner

From April 1, 2026
12,000 yen per person
*Reservation required by the day before

One person
All-you-can-drink alcohol from 7,000 yen
All-you-can-drink non-alcoholic beverages from 6,500 yen
*Reservations are accepted for two or more people.

lunch

  • Recommended , Lunch

Period: Wednesday, April 1st, 2026 to Tuesday, June 30th, 2026
Minimum 2 people required
*Reservation required

Period: July 1st (Wed) - September 30th (Wed), 2026
We accept reservations for two or more people.
*Reservation required

Period: Wednesday, April 1, 2026 to Tuesday, June 30, 2026

  • Lunch, Dinner

Vegan Menu
From 2,200 yen per person

  • Lunch, Dinner

Lunch: 2,000 yen / Dinner: 2,500 yen

dinner

Toyama is blessed with a variety of resources, including rich nature, culture, and history. We will focus on the "ingredients" of Toyama,
During this period, we will host a special dinner for one night only, using local and seasonal ingredients.

TOKYU HOTELS "TOKYU HOTELS Cooking Contest"
The 24th Grand Prix winners will be served at breakfast buffets at 32 hotels nationwide.

  • Recommendations , Dinner

April 1, 2026 (Wednesday) - June 30, 2026 (Tuesday)
7,000 yen per person
Based on the concept of "Toyama French," this seasonal Grand Chef Dinner reflects the lingering scent of spring and the early summer.
Enjoy the bounty of Toyama's natural environment, both mountain and sea.

  • Recommendations , Dinner

From April 1, 2026
12,000 yen per person
*Reservation required by the day before

One person
All-you-can-drink alcohol from 7,000 yen
All-you-can-drink non-alcoholic beverages from 6,500 yen
*Reservations are accepted for two or more people.

From April 1, 2026
All dishes, from appetizers to desserts, are served on beautiful, soft tin plates made by Nousaku Co., Ltd. in Takaoka City.
It can also be used to celebrate tin wedding anniversaries (10th wedding anniversaries) and to entertain distinguished guests.

  • Lunch, Dinner

Vegan Menu
From 2,200 yen per person

  • Lunch, Dinner

Lunch: 2,000 yen / Dinner: 2,500 yen


The displayed price includes 12% service charge and 10% consumption tax.

Menu items may change based on the availability of ingredients.

If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

As all ingredients served at the restaurant are prepared in the same kitchen, there is a possibility that allergens may be mixed in. We ask that you consult a specialist and make the final decision yourself.

The ingredients used in our menus may change without notice.

We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.

Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

Photos are for references only.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

The rice used is Koshihikari rice from Toyama


seat

66 席

Private room

available 

This is a small banquet hall of 82 m2.

Floor

15F

Business hours

06:30~10:00 (L.O.09:30)

11:30~14:30 (L.O.14:00)

17:30~21:00 (L.O.20:30)

Closed on Mondays during lunch and dinner hours

We are open on public holiday Mondays.

Fee

Breakfast: Japanese and Western buffet / Japanese breakfast - 3,200 yen

Dress code

Smart Casual
(Please refrain from wearing shorts or sandals.)

telephone number

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